Prawn dumplings

Packaged product Meals and Dishes Royal Asia

Prawn dumplings contains 162 kcal per 100 g. A serving, 1 tray, 198 g (198 g) provides about 321 kcal.

Roughly 59% of its calories come from carbohydrates, with 23% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prawn dumplings by Royal Asia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
7.1 gprotein
23.7 gcarbohydrates
4 gfat
321kcal in serving, 1 tray, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 4 g 5%
Saturated fat L 0.76 g 4%
Cholesterol L 13.6 mg 5%
Sodium L 500 mg 22%
Total carbohydrates L 23.7 g 9%
Dietary fiber L 0.51 g 2%
Total sugars L 4 g
Added sugars L 3.5 g 7%
Protein L 7.1 g 14%
Vitamin D L 0.15 µg0.8%
Calcium L 65.2 mg5%
Iron L 1.5 mg8%
Potassium L 118 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 59%Fat: 23%162kcal / 100 g
  • Protein 18%
  • Carbohydrates 59%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium5%Potassium3%Vitamin D0.8%

Nutritional insights

  • Protein7.1 gbelow the median for meals and dishes (median 10 g)
  • Fiber0.51 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars4 gabove the median for meals and dishes (median 2.6 g)
  • Fat4 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.76 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium500 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royal Asia
Barcode
0877971000052
Quantity
7 oz
Label serving
1 tray (198 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Microwaveable egg fried rice Waitrose 162 4.5 g 34 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0877971000052. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Prawn dumplings?

100 g of Prawn dumplings has 162 kcal. Serving, 1 tray, 198 g (198 g): about 321 kcal.

How much protein is in Prawn dumplings?

Prawn dumplings contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 14 g in serving, 1 tray, 198 g (198 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Prawn dumplings?

Prawn dumplings has 23.7 g of total carbohydrates per 100 g, including 0.51 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prawn dumplings?

Prawn dumplings contains 4 g of fat per 100 g, of which 0.76 g is saturated (4% of the Daily Value).

How much sodium is in Prawn dumplings?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.