Powdered Donut

Packaged product Nuts and Seeds Franz

Powdered Donut contains 391 kcal per 100 g. A serving, 1 donut, 64 g (64 g) provides about 250 kcal.

Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

100 g provides 166% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

391kcal per 100 g
3.1 gprotein
54.7 gcarbohydrates
17.2 gfat
250kcal in serving, 1 donut, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 17.2 g 22%
Saturated fat L 7.8 g 39%
Trans fat L 0 g
Cholesterol L 15.6 mg 5%
Sodium L 484 mg 21%
Total carbohydrates L 54.7 g 20%
Dietary fiber L 0 g 0%
Total sugars L 26.6 g
Added sugars L 25 g 50%
Protein L 3.1 g 6%
Vitamin D L 0 µg0%
Calcium L 32.8 mg3%
Iron L 1.6 mg9%
Potassium L 7,810 mg166%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 40%391kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium166%Iron9%Calcium3%Vitamin D0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of nuts and seeds (median 10.5 g)
  • Fiber0 gin the lowest quarter of nuts and seeds (median 5.8 g)
  • Sugars26.6 gin the top quarter of nuts and seeds (median 6.9 g)
  • Fat17.2 gbelow the median for nuts and seeds (median 23.2 g)
  • Saturated fat7.8 gabove the median for nuts and seeds (median 5.3 g)
  • Sodium484 mgin the top quarter of nuts and seeds (median 118 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Franz
Barcode
0072220221312
Label serving
1 donut (64 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072220221312. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Powdered Donut?

100 g of Powdered Donut has 391 kcal. Serving, 1 donut, 64 g (64 g): about 250 kcal.

How much protein is in Powdered Donut?

Powdered Donut contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1 donut, 64 g (64 g). About 3% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10.5 g).

How many carbs are in Powdered Donut?

Powdered Donut has 54.7 g of total carbohydrates per 100 g, including 0 g of fiber and 26.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Powdered Donut?

Powdered Donut contains 17.2 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Powdered Donut contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (166% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Powdered Donut?

100 g contains 484 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.