Pound Cake
Packaged product Sweets and Desserts Dutch Oven Baker
Pound Cake contains 362 kcal per 100 g. A serving, 1 slice, 80 g (80 g) provides about 290 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 423 kcal per 100 g across 445 products.
100 g provides 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 3.8 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 175 mg | 8% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 113 µg | 13% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.45 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars40 gin the top quarter of sweets and desserts (median 27.7 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat3.8 gbelow the median for sweets and desserts (median 7.6 g)
- Sodium175 mgin the lowest quarter of sweets and desserts (median 322 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Total sugar alcohols L | 0 g |
|---|---|
| Vitamin A, IU L | 375 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 362 kcal | 362 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 55 g | 55 g |
| Fat | 15 g | 15 g |
| Fiber | 0 g | 0 g |
| Sugars | 40 g | 40 g |
| Sodium | 175 mg | 175 mg |
Product details
- Brand
- Dutch Oven Baker
- Barcode
- 0655065005042
- Label serving
- 1 SLICE (80 g)
- Category
- Pound Cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, bleached wheat flour, margarine (partially hydrogenated soybean and cottonseed oils, water, salt, mono and diglycerides, lecithin, sodium benzoate - a preservative, artificial flavor, beta carotene, vitamin a palmitate), eggs, nonfat milk, water. less than 2 percent of natural and/or artificial flavors, baking powder (corn starch, bicarbonate of soda, sodium aluminum sulfate, acid phosphate of calcium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pound Cake Dutch Oven Bakery | 362 | 3.8 g | 55 g | 15 g |
| Pound Cake Dutch Oven Bakery | 362 | 3.8 g | 55 g | 15 g |
| Budín Chips bonafide | 362 | 5.7 g | 51.7 g | 14.7 g |
| Pound Cake Dutch Oven Bakery | 362 | 3.8 g | 55 g | 15 g |
| Plumcake senza zuccheri aggiunti Mulino Bianco | 362 | 5.6 g | 46.8 g | 19.8 g |
| Quatre-quarts rhum raisins Mistral | 363 | 5.4 g | 45 g | 18 g |
| Plum cake sin gluten Celibene | 363 | 5.2 g | 48.5 g | 15.8 g |
| 2 barres pâtissières emballées individuellement Eco + | 361 | 5.3 g | 57 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pound Cake?
100 g of Pound Cake has 362 kcal. Serving, 1 slice, 80 g (80 g): about 290 kcal.
How much protein is in Pound Cake?
Pound Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 slice, 80 g (80 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.8 g).
How many carbs are in Pound Cake?
Pound Cake has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.
How much fat is in Pound Cake?
Pound Cake contains 15 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Pound Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pound Cake?
100 g contains 175 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898367. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0655065005042. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.