How many calories are in Plum cake sin gluten?

100 g of Plum cake sin gluten has 363 kcal.

How much protein is in Plum cake sin gluten?

Plum cake sin gluten contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.8 g).

How many carbs are in Plum cake sin gluten?

Plum cake sin gluten has 48.5 g of total carbohydrates per 100 g, including 3.2 g of fiber and 28.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plum cake sin gluten?

Plum cake sin gluten contains 15.8 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Plum cake sin gluten contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plum cake sin gluten?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Plum cake sin gluten

Packaged product Sweets and Desserts Celibene

Plum cake sin gluten contains 363 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 423 kcal per 100 g across 470 products.

100 g provides 23% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

363kcal per 100 g

5.2 gprotein

48.5 gcarbohydrates

15.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	363 kcal
Total fat L	15.8 g	20%
Saturated fat L	1.5 g	8%
Cholesterol L	0 mg	0%
Sodium L	270 mg	12%
Total carbohydrates L	48.5 g	18%
Dietary fiber L	3.2 g	11%
Total sugars L	28.7 g
Added sugars L	55.6 g	111%
Protein L	5.2 g	10%
Vitamin A L	0 µg	0%
Vitamin C L	0.007 mg	0%
Vitamin D L	0.013 µg	0.1%
Vitamin E L	3.5 mg	23%
Thiamin (B1) L	0.009 mg	0.8%
Riboflavin (B2) L	0.012 mg	0.9%
Niacin (B3) L	0.005 mg	0%
Pantothenic acid (B5) L	0.027 mg	0.5%
Vitamin B6 L	0.004 mg	0.2%
Folate (B9) L	0.81 µg	0.2%
Vitamin B12 L	0 µg	0%
Calcium L	4.6 mg	0.4%
Iron L	0.12 mg	0.6%
Magnesium L	4.6 mg	1%
Phosphorus L	14.6 mg	1%
Potassium L	15.6 mg	0.3%
Zinc L	0.085 mg	0.8%
Copper L	0.018 mg	2%
Manganese L	0.13 mg	6%
Selenium L	4.2 µg	8%
Iodine L	1.2 µg	0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 54%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.2 gbelow the median for sweets and desserts (median 5.8 g)
Fiber3.2 gin the top quarter of sweets and desserts (median 1.5 g)
Sugars28.7 gabove the median for sweets and desserts (median 27.8 g)
Fat15.8 gin the lowest quarter of sweets and desserts (median 23 g)
Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 7.5 g)
Sodium270 mgbelow the median for sweets and desserts (median 320 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water23.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.8 g
Polyunsaturated fat L	9.4 g

Sugars and starch (1)

Starch L	11.6 g

Carotenoids (1)

Beta-carotene L	3.1 µg

Other components (2)

Water L	23.7 g
Alcohol L	0 g

Product details

Brand: Celibene
Barcode: 8422947401320
Quantity: 250 g
Category: Pound Cake
Packaging: es:envase-de-plastico,fr:bandeja-de-carton
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, agua, almidón de maíz, aceite de girasol, harina de arroz integral, aceite de oliva, harina de garbanzo integral, estabilizador: hidroxipropilcelulosa (E-463) y carboximetilcelulosa (E-466)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Sunflower oil Rice Olive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8422947401320. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.