Calories in Potatoes, microwaved, cooked in skin, skin, without salt
Generic food Cooked Vegetables
Potatoes, microwaved, cooked in skin, skin, without salt contains 132 kcal per 100 g. A typical serving of 1 skin (58 g) provides about 77 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0.7% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 98% of the Daily Value for copper, 43% of the Daily Value for manganese and 33% of the Daily Value for iron.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 132 kcal | |
| Total fat ? | 0.1 g | 0.1% |
| Saturated fat ? | 0.026 g | 0.1% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 16 mg | 0.7% |
| Total carbohydrates C | 29.6 g | 11% |
| Dietary fiber I | 5.5 g | 20% |
| Total sugars | not reported | |
| Protein ? | 4.4 g | 9% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C ? | 15.3 mg | 17% |
| Vitamin D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0.071 mg | 6% |
| Riboflavin (B2) ? | 0.075 mg | 6% |
| Niacin (B3) ? | 2.2 mg | 14% |
| Pantothenic acid (B5) ? | 0.59 mg | 12% |
| Vitamin B6 ? | 0.49 mg | 29% |
| Folate (B9) C | 17 µg | 4% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium ? | 46 mg | 4% |
| Iron ? | 5.9 mg | 33% |
| Magnesium ? | 37 mg | 9% |
| Phosphorus ? | 82 mg | 7% |
| Potassium ? | 650 mg | 14% |
| Zinc ? | 0.51 mg | 5% |
| Copper ? | 0.88 mg | 98% |
| Manganese ? | 0.98 mg | 43% |
| Selenium I | 0.5 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
- Fat 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of vegetables and vegetable products (median 2 g)
- Fiber5.5 gin the top quarter of vegetables and vegetable products (median 2.2 g)
- Fat0.1 gin the lowest quarter of vegetables and vegetable products (median 0.3 g)
- Saturated fat0.026 gin the lowest quarter of vegetables and vegetable products (median 0.052 g)
- Sodium16 mgbelow the median for vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water63.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.002 g |
|---|---|
| Polyunsaturated fat ? | 0.043 g |
Individual fatty acids (9)
| Linoleic acid (omega-6, 18:2) ? | 0.032 g |
|---|---|
| SFA 10:0 ? | 0.001 g |
| SFA 12:0 ? | 0.003 g |
| SFA 14:0 ? | 0.001 g |
| SFA 16:0 ? | 0.016 g |
| SFA 18:0 ? | 0.004 g |
| MUFA 18:1 ? | 0.001 g |
| PUFA 18:3 ? | 0.01 g |
| MUFA 16:1 ? | 0.001 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units Z | 0 IU |
Other components (6)
| Water ? | 63.5 g |
|---|---|
| Ash ? | 2.4 g |
| Energy ? | 552 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 17 µg |
Other forms of Potatoes
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Succotash, (corn and limas), cooked, boiled, drained, without salt Cooked | 115 | 5.1 g | 24.4 g | 0.8 g |
| Yam, cooked, boiled, drained, or baked, without salt Cooked | 116 | 1.5 g | 27.5 g | 0.14 g |
| Lima beans, immature seeds, cooked, boiled, drained, without salt Cooked | 123 | 6.8 g | 23.6 g | 0.32 g |
| Lima beans, immature seeds, cooked, boiled, drained, with salt Cooked | 123 | 6.8 g | 23.6 g | 0.32 g |
| Yam, cooked, boiled, drained, or baked, with salt Cooked | 114 | 1.5 g | 27 g | 0.14 g |
| Taro, cooked Cooked | 141 | 1.6 g | 27.6 g | 3 g |
| Taro, cooked, without salt Cooked | 142 | 0.52 g | 34.6 g | 0.11 g |
| Taro, cooked, with salt Cooked | 142 | 0.52 g | 34.6 g | 0.11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked potatoes?
100 g of cooked potatoes has 132 kcal. 1 skin (58 g): about 77 kcal.
How much protein is in cooked potatoes?
Cooked potatoes contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2.5 g in 1 skin (58 g). About 13% of its calories come from protein. Compared with other vegetables and vegetable products, that is among the highest quarter (median 2 g).
How many carbs are in cooked potatoes?
Cooked potatoes has 29.6 g of total carbohydrates per 100 g, including 5.5 g of fiber.
How much fat is in cooked potatoes?
Cooked potatoes contains 0.1 g of fat per 100 g, of which 0.026 g is saturated (0.1% of the Daily Value).
What vitamins and minerals does cooked potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (98% DV), manganese (43% DV), iron (33% DV), Vitamin B6 (29% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked potatoes?
100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Does potatoes have the same nutrition cooked and raw?
No. Per 100 g, potatoes, microwaved, cooked in skin, skin, without salt has 132 kcal, while potatoes, hash brown, refrigerated, unprepared has 84 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170035. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.