Potato Salad
Packaged product Vegetables bowl & basket
Potato Salad contains 164 kcal per 100 g. A serving, 140 g (140 g) provides about 230 kcal.
Roughly 62% of its calories come from fat, with 35% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 32% of the Daily Value for Vitamin E, 20% of the Daily Value for manganese and 13% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.6 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 2 µg | 0.2% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 4.9 mg | 32% |
| Thiamin (B1) L | 0.056 mg | 5% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.97 mg | 6% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 25.2 µg | 6% |
| Vitamin B12 L | 0.092 µg | 4% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 17.8 mg | 4% |
| Phosphorus L | 36.8 mg | 3% |
| Potassium L | 285 mg | 6% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.47 mg | 20% |
| Selenium L | 5 µg | 9% |
| Iodine L | 9.9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 35%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for vegetables (median 2.6 g)
- Fiber2.1 gabove the median for vegetables (median 2 g)
- Sugars3.6 gabove the median for vegetables (median 2.1 g)
- Fat11.4 gabove the median for vegetables (median 5.7 g)
- Saturated fat1.8 gabove the median for vegetables (median 1.2 g)
- Sodium314 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
- Water62.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 237 µg |
|---|
Other components (2)
| Water L | 62.1 g |
|---|---|
| Alcohol L | 0.003 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 164 kcal | 164 kcal |
| Protein | 1.4 g | 1.4 g |
| Carbohydrates | 14.3 g | 14.3 g |
| Fat | 11.4 g | 11.4 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 314 mg | 314 mg |
Product details
- Brand
- bowl & basket
- Barcode
- 0041190474738
- Quantity
- 48 oz
- Label serving
- 140 g
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, mayonnaise (soybean oil, distilled vinegar, water, egg yolk, whole egg, salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika, calcium disodium EDTA), onions, sugar, black pepper, carrots, celery, cider vinegar, white vinegar, dehydrated onion, green peppers, potassium sorbate, soybean oil, pepper, salt, xanthan gum, dextrose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives vertes petits oignons boni | 164 | 1.3 g | 2.2 g | 16 g |
| Cobb Salad York Street Market | 164 | 11.1 g | 2.3 g | 11.8 g |
| Salade de pâtes pesto Vertu | 164 | 5.7 g | 19.4 g | 7.2 g |
| Spinach and ricotta potato gratin Aldi | 164 | 2.4 g | 14 g | 11 g |
| Potato Salad Sprouts | 164 | 2.1 g | 21.4 g | 7.9 g |
| Country style potato salad Hy-Vee Meal Time | 164 | 1.6 g | 17.2 g | 10.2 g |
| Chunky Red Skin Potato Salad Gordon Choice | 164 | 0.82 g | 11.5 g | 13.1 g |
| Achaar Mixed Pickle Sonarani | 164 | 2 g | 12.2 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041190474738. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 12, 2026.
- USDA FoodData Central: Branded Foods, record 2621060. License: CC0 1.0 (U.S. public domain). Source record dated July 18, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.