potato gnocchi
Packaged product Vegetables Potato Gnocchi
Potato gnocchi contains 161 kcal per 100 g. A serving, 1 portion, 124 g (124 g) provides about 200 kcal.
Roughly 90% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 37.1 g | 13% |
| Dietary fiber L | 0.81 g | 3% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16.1 mg | 1% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 137 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 90%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for vegetables (median 4 g)
- Fiber0.81 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.9 g)
- Fat0.4 gbelow the median for vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium556 mgabove the median for vegetables (median 440 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Potato Gnocchi
- Barcode
- 0725439804035
- Quantity
- 16 oz
- Label serving
- 1 portion (124 g)
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrate potatoes (water,potatoes flakes) wheat flour, potatoe starch,rice flour,salt,lactic acid (preservative) sorbic acid(preservative) natural flavor, water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRiceSaltPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| gnocchi di patate Nonna Mia | 161 | 4 g | 35 g | 0.1 g |
| Potato Gnocchi Pampa | 161 | 3.6 g | 32.1 g | 1.8 g |
| Gnocchi Rigati Migros Bio | 161 | 4.4 g | 34 g | 0.5 g |
| Gnocchi Marque Repère | 161 | 5 g | 33 g | 0.5 g |
| Gnocchi di patate Galbani | 161 | 3 g | 36 g | 0.5 g |
| Gnocchi Rigati Migros Bio | 161 | 4.4 g | 34 g | 0.5 g |
| Gnocchi di patate senza glutine La pasta di Francesca | 161 | 5 g | 27.5 g | 3.2 g |
| Potato gnocchi Great Value | 161 | 3.2 g | 37.1 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0725439804035. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.