Potato Gnocchi
Packaged product Vegetables Pampa
Potato Gnocchi contains 161 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 90 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.89 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 661 mg | 29% |
| Total carbohydrates L | 32.1 g | 12% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.6 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 81%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for vegetables (median 4 g)
- Fiber1.8 gbelow the median for vegetables (median 2 g)
- Sugars3.6 gin the top quarter of vegetables (median 0.83 g)
- Fat1.8 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat0.89 gin the top quarter of vegetables (median 0.2 g)
- Sodium661 mgin the top quarter of vegetables (median 447 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 32.1 g | 32.1 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 661 mg | 661 mg |
Product details
- Brand
- Pampa
- Barcode
- 0876941007497
- Quantity
- 500 g
- Label serving
- 2 ONZ (56 g)
- Category
- Potato gnocchi
- Packaging
- en:07
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mashed potatoes 75% [water, dried potatoes flakes (potatoes, emulsifier: mono and diglycerides of fatty acids, stabilizer: disodium diphosphate, antioxidant: potassium metabisulphite, ascorbyl palmitate, citric acid, flavors)], wheat flour, potato starch, salt, aromas, acidifier: citric acid, preservative: sorbic acid, rice flour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi ripieni mozzarella e pomodoro Ciemme | 161 | 5 g | 27.5 g | 3.2 g |
| Potato gnocchi Great Value | 161 | 3.2 g | 37.1 g | 0.4 g |
| Gnocchi di patate senza glutine La pasta di Francesca | 161 | 5 g | 27.5 g | 3.2 g |
| Gnocchi Rigati Migros Bio | 161 | 4.4 g | 34 g | 0.5 g |
| Gnocchi di patate Galbani | 161 | 3 g | 36 g | 0.5 g |
| Gnocchi Marque Repère | 161 | 5 g | 33 g | 0.5 g |
| Gnocchi Rigati Migros Bio | 161 | 4.4 g | 34 g | 0.5 g |
| potato gnocchi Potato Gnocchi | 161 | 3.2 g | 37.1 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Gnocchi?
100 g of Potato Gnocchi has 161 kcal. Serving, 2 onz, 56 g (56 g): about 90 kcal.
How much protein is in Potato Gnocchi?
Potato Gnocchi contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 2 onz, 56 g (56 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 4 g).
How many carbs are in Potato Gnocchi?
Potato Gnocchi has 32.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.6 g of sugars.
How much fat is in Potato Gnocchi?
Potato Gnocchi contains 1.8 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).
What vitamins and minerals does Potato Gnocchi contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato Gnocchi?
100 g contains 661 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 29, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090713. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0876941007497. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.