Potato Gnocchi
Packaged product Vegetables null
Potato Gnocchi contains 154 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (159 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 86%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of vegetables (median 4.2 g)
- Sugars1 gabove the median for vegetables (median 0.71 g)
- Fat0.4 gbelow the median for vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium210 mgin the lowest quarter of vegetables (median 400 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 0779921116113
- Category
- Potato gnocchi
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mashed potatoes (water, potato flakes (potatoes, mono - and di-glycerides, flavouring)), Wheat flour, Potato starch, Rice flour, Salt, Lactic acid, Sorbic acid, Turmeric. May Contain: Soy, Sulphites. Ingrédients : Purée de pommes de terre (eau, flocons de pommes de terre (pommes de terre, mono - et diglycérides, arôme)), Farine de ble, Fécule de pommes de terre, Farine de riz, Sel, Acide lactique, Acide sorbique, Curcuma. Peut Contenir: Soja, Sulfites. alue* enne* 0 % 0% 4% 1% Potato Gnocchi COOKING INSTRUCTIONS: PUT THE UDUMPLINGS) IN PLENTY OF LING WATER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi Steinhaus | 154 | 3 g | 30 g | 2 g |
| Potato Gnocchi Carlo Crivellin | 154 | 4 g | 33.3 g | 0.3 g |
| Gnocchi ciemme | 154 | 1.6 g | 36 g | 0.2 g |
| Gnocchi di Patate Nattùra | 154 | 1.6 g | 36 g | 0.2 g |
| Gnocchi con quinoa Probios | 154 | 1.6 g | 36 g | 0.2 g |
| Gnocchi Le meraviglie di Adelia | 154 | 3.6 g | 33 g | 0.3 g |
| Gnocchi aux pommes de terre Dorolina | 154 | 3.6 g | 33 g | 0.3 g |
| Gnocchi de Pommes de Terre La Pasta | 154 | 4 g | 33.3 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Gnocchi?
100 g of Potato Gnocchi has 154 kcal.
How much protein is in Potato Gnocchi?
Potato Gnocchi contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.2 g).
How many carbs are in Potato Gnocchi?
Potato Gnocchi has 37 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Gnocchi?
Potato Gnocchi contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Potato Gnocchi?
100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0779921116113. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.