How many calories are in Potato & Egg Salad?

100 g of Potato & Egg Salad has 166 kcal. Serving, 157 g (157 g): about 261 kcal.

How much protein is in Potato & Egg Salad?

Potato & Egg Salad contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 157 g (157 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Potato & Egg Salad?

Potato & Egg Salad has 14.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.

How much fat is in Potato & Egg Salad?

Potato & Egg Salad contains 10.2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Potato & Egg Salad?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Potato & Egg Salad

Packaged product Dairy and Eggs Hans Kissle

Potato & Egg Salad contains 166 kcal per 100 g. A serving, 157 g (157 g) provides about 261 kcal.

Roughly 56% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

166kcal per 100 g

3.2 gprotein

14.6 gcarbohydrates

10.2 gfat

261kcal in serving, 157 g (157 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	166 kcal
Total fat L	10.2 g	13%
Saturated fat L	1.6 g	8%
Trans fat L	0 g
Cholesterol L	67 mg	22%
Sodium L	312 mg	14%
Total carbohydrates L	14.6 g	5%
Dietary fiber L	1.3 g	5%
Total sugars L	2.6 g
Protein L	3.2 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	5.7 mg	6%
Calcium L	13 mg	1%
Iron L	0.69 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 36%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
Fiber1.3 gabove the median for dairy and eggs (median 0.7 g)
Sugars2.6 gbelow the median for dairy and eggs (median 4 g)
Fat10.2 gabove the median for dairy and eggs (median 10 g)
Saturated fat1.6 gbelow the median for dairy and eggs (median 4.2 g)
Sodium312 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	127 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	104 kcal	166 kcal
Protein	2 g	3.2 g
Carbohydrates	9.3 g	14.6 g
Fat	6.5 g	10.2 g
Fiber	0.83 g	1.3 g
Sugars	1.6 g	2.6 g
Sodium	0.2 mg	312 mg

Product details

Brand: Hans Kissle
Barcode: 0036217783207
Quantity: 157 g
Label serving: 157 g
Category: Dairy and Eggs
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATOES; EGGS; MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE (FROM CONCENTRATE), OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)]; WATER; ONIONS; SUGAR; CELERY; RED PEPPERS (RED PEPPERS, WATER, CITRIC ACID); CIDER VINEGAR (CIDER AND WHITE); SALT; SOYBEAN OIL; ONION*; SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES); CELERY SALT (CELERY SEED, SALT); GARLIC*; NISIN PREPARATION, NATURAL FLAVORS; SPICE; XANTHAN AND GUAR GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Egg Onion Sugar Vinegar Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2020380. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2018. Imported November 6, 2026.
Open Food Facts, record 0036217783207. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.