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Potato & egg salad

Packaged product Vegetables Hannaford

Potato & egg salad contains 243 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 340 kcal.

Roughly 72% of its calories come from fat, with 25% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

243kcal per 100 g
2.1 gprotein
15.7 gcarbohydrates
20 gfat
340kcal in serving, 0.5 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 20 g 26%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 429 mg 19%
Total carbohydrates L 15.7 g 6%
Dietary fiber L 1.4 g 5%
Total sugars L 2.1 g
Added sugars L 2.9 g 6%
Protein L 2.1 g 4%
Vitamin C L 4.3 mg5%
Calcium L 0 mg0%
Iron L 0.77 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 25%Fat: 72%243kcal / 100 g
  • Protein 3%
  • Carbohydrates 25%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Iron4%Calcium0%

Nutritional insights

  • Protein2.1 gbelow the median for vegetables (median 4.3 g)
  • Fiber1.4 gbelow the median for vegetables (median 1.8 g)
  • Sugars2.1 gbelow the median for vegetables (median 2.3 g)
  • Fat20 gin the top quarter of vegetables (median 7.6 g)
  • Saturated fat3.2 gin the top quarter of vegetables (median 1 g)
  • Sodium429 mgabove the median for vegetables (median 328 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L71 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal243 kcal
Protein 2.1 g2.1 g
Carbohydrates 17.1 g15.7 g
Fat 10.7 g20 g
Fiber 2.1 g1.4 g
Sugars 2.9 g2.1 g
Sodium 486 mg429 mg

Product details

Brand
Hannaford
Barcode
0041268125067
Label serving
0.5 cup (140 g)
Category
salads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta to protect flavor), high fructose corn syrup, hard cooked eggs, water, onion, mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, annatto, garlic, spices, xanthan gum, calcium disodium edta; retains product freshness, natural flavor, citric acid), salt, red bell pepper, celery, vinegar, modified corn starch, potassium sorbate and sodium benzoate to protect flavor, garlic powder, annatto color, xanthan gum, oleoresin paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionSaltVinegarGarlicEggSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2099084. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041268125067. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato & egg salad?

100 g of Potato & egg salad has 243 kcal. Serving, 0.5 cup, 140 g (140 g): about 340 kcal.

How much protein is in Potato & egg salad?

Potato & egg salad contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 140 g (140 g). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in Potato & egg salad?

Potato & egg salad has 15.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.

How much fat is in Potato & egg salad?

Potato & egg salad contains 20 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Potato & egg salad?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 17, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.