Potato Crusted

Packaged product Vegetables H-E-B

Potato Crusted contains 176 kcal per 100 g. A serving, 1 fillet, 142 g (142 g) provides about 250 kcal.

Roughly 43% of its calories come from fat, with 32% from protein and 25% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

176kcal per 100 g
14.1 gprotein
11.3 gcarbohydrates
8.5 gfat
250kcal in serving, 1 fillet, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 8.5 g 11%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 366 mg 16%
Total carbohydrates L 11.3 g 4%
Dietary fiber L 2.1 g 8%
Total sugars L 1.4 g
Protein L 14.1 g 28%
Vitamin C L 0 mg0%
Calcium L 14 mg1%
Iron L 0 mg0%
Potassium L 352 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 25%Fat: 43%176kcal / 100 g
  • Protein 32%
  • Carbohydrates 25%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Calcium1%Vitamin C0%Iron0%

Nutritional insights

  • Protein14.1 gin the top quarter of vegetables (median 2.5 g)
  • Fiber2.1 gabove the median for vegetables (median 2 g)
  • Sugars1.4 gbelow the median for vegetables (median 2.1 g)
  • Fat8.5 gabove the median for vegetables (median 5.2 g)
  • Saturated fat1.4 gabove the median for vegetables (median 1.1 g)
  • Sodium366 mgabove the median for vegetables (median 333 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 225 kcal176 kcal
Protein 13.4 g14.1 g
Carbohydrates 16.9 g11.3 g
Fat 11.3 g8.5 g
Fiber 2.8 g2.1 g
Sugars 2.8 g1.4 g
Sodium 401 mg366 mg

Product details

Brand
H-E-B
Barcode
0041220934454
Quantity
142 g
Label serving
1 fillet (142 g)
Category
Vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COD, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, POTATO GRANULES, CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), YELLOW CORN FLOUR, BUTTER (CREAM, SALT), SALT, DEHYDRATED POTATO, DRY POTATO MIX (POTATOES, CORN STARCH, GUAR GUM, SA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPotatoButterSaltMilkCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Crusted?

100 g of Potato Crusted has 176 kcal. Serving, 1 fillet, 142 g (142 g): about 250 kcal.

Is Potato Crusted high in protein?

Potato Crusted contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 20 g in serving, 1 fillet, 142 g (142 g). About 32% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Potato Crusted?

Potato Crusted has 11.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.4 g of sugars.

How much fat is in Potato Crusted?

Potato Crusted contains 8.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Potato Crusted?

100 g contains 366 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2380447. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0041220934454. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.