Potato crisps, cheese burger

Packaged product Snacks Pringles

Potato crisps, cheese burger contains 536 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 150 kcal.

Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (514 kcal per 100 g).

100 g provides 15% of the Daily Value for Niacin (B3) and 14% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

536kcal per 100 g
3.6 gprotein
57.1 gcarbohydrates
32.1 gfat
150kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32.1 g 41%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 857 mg 37%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 12.9 mg14%
Vitamin D L 0 µg0%
Niacin (B3) L 2.4 mg15%
Calcium L 0 mg0%
Iron L 0.36 mg2%
Magnesium L 24 mg6%
Phosphorus L 88 mg7%
Potassium L 393 mg8%
Zinc L 0.5 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 43%Fat: 54%536kcal / 100 g
  • Protein 3%
  • Carbohydrates 43%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)15%Vitamin C14%Potassium8%Phosphorus7%Magnesium6%Zinc5%Iron2%Vitamin A0%Vitamin D0%Calcium0%

Nutritional insights

  • Protein3.6 gin the lowest quarter of snacks (median 4.5 g)
  • Fiber3.6 gabove the median for snacks (median 3.3 g)
  • Sugars3.6 gabove the median for snacks (median 2.6 g)
  • Fat32.1 gin the top quarter of snacks (median 30 g)
  • Saturated fat8.9 gin the top quarter of snacks (median 3.5 g)
  • Sodium857 mgin the top quarter of snacks (median 600 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.2 g
Polyunsaturated fat L14.7 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 3.6 g3.6 g
Carbohydrates 57.1 g57.1 g
Fat 32.1 g32.1 g
Fiber 3.6 g3.6 g
Sugars 3.6 g3.6 g
Sodium 859 mg857 mg

Product details

Brand
Pringles
Barcode
0038000138768
Label serving
1 ONZ (28 g)
Category
Salty snacks made from potato
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono - and diglycerides, contains 2% or less of salt, whey, onion powder, monosodium glutamate, tomato powder, sugar, hydrolyzed soy protein, cheddar cheese (cultured milk, salt, enzymes), citric acid, mustard powder (distilled vinegar, mustard seed, salt, turmeric), lactic acid, natural and artificial flavor, natural smoke flavor, yeast extract, disodium inosinate, disodium guanylate, sodium acetate, acetic acid, spices, dried vinegar, wheat starch, blue 1 lake, red 40 lake, yellow 6 lake.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRiceOnionTomatoSugarYeastVinegarSunflower oil

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Pringles Pringles 536 3.6 g 57.1 g 32.1 g
8 petites boîte de pringles Pringles 536 4.6 g 12 g 44 g
Pringles, tortillas crisps, nacho cheese, nacho cheese Pringles 536 7.1 g 60.7 g 28.6 g
Potato crisps, salt & vinegar Pringles 536 3.6 g 57.1 g 32.1 g
Garden Veggie Chips - BBQ Sensible Portions 536 3.6 g 50 g 32.1 g
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Sweet potato popables Lays 536 3.6 g 60.7 g 32.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2753936. License: CC0 1.0 (U.S. public domain). Source record dated April 25, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0038000138768. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato crisps, cheese burger?

100 g of Potato crisps, cheese burger has 536 kcal. Serving, 1 onz, 28 g (28 g): about 150 kcal.

How much protein is in Potato crisps, cheese burger?

Potato crisps, cheese burger contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 4.5 g).

How many carbs are in Potato crisps, cheese burger?

Potato crisps, cheese burger has 57.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Potato crisps, cheese burger?

Potato crisps, cheese burger contains 32.1 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Potato crisps, cheese burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (15% DV) and Vitamin C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato crisps, cheese burger?

100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.