Potato Chips
Packaged product Snacks Old Dutch
Potato Chips contains 393 kcal per 100 g. A serving, 13 chips | about, 28 g (28 g) provides about 110 kcal.
Roughly 81% of its calories come from carbohydrates, with 11% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 527 kcal per 100 g across 3,499 products.
100 g provides 83% of the Daily Value for Thiamin (B1), 46% of the Daily Value for Folate (B9) and 36% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,250 mg | 54% |
| Total carbohydrates L | 78.6 g | 29% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Protein L | 10.7 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 17.1 mg | 19% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.36 mg | 27% |
| Niacin (B3) L | 5.4 mg | 34% |
| Folate (B9) L | 182 µg | 46% |
| Calcium L | 36 mg | 3% |
| Iron L | 6.4 mg | 36% |
| Magnesium L | 86 mg | 20% |
| Phosphorus L | 214 mg | 17% |
| Potassium L | 214 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 81%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the top quarter of snacks (median 6.5 g)
- Sugars3.6 gin the top quarter of snacks (median 1.8 g)
- Fat3.6 gin the lowest quarter of snacks (median 31.8 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
- Sodium1,250 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 17.9 g |
|---|---|
| Polyunsaturated fat L | 8.9 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 393 kcal |
| Protein | 7.1 g | 10.7 g |
| Carbohydrates | 57.1 g | 78.6 g |
| Fat | 32.1 g | 3.6 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 617 mg | 1,250 mg |
Product details
- Brand
- Old Dutch
- Barcode
- 0074690201160
- Label serving
- 13 CHIPS | ABOUT (28 g)
- Category
- Potato crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, canola and/or sunflower oil, whey, corn maltodextrin, contains two percent or less of: salt, cheddar cheese (cultured milk, salt, enzymes), dried buttermilk, blue cheese (milk, salt, cultures, enzymes), nonfat milk, dehydrated onion, dehydrated garlic, extractives of paprika (color), extractives of annatto (color), dried sour cream (cultured cream, nonfat milk), modified cornstarch, natural flavors, disodium phosphate, lactic acid, citric acid, calcium lactate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilMilkOnionGarlicCreamSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Pops Trader Joe's | 393 | 3.6 g | 67.9 g | 12.5 g |
| Baked potato crisps H-E-B | 393 | 7.1 g | 78.6 g | 7.1 g |
| Baked original potato crisps Clancy's | 393 | 7.1 g | 82.1 g | 5.4 g |
| Chickpea chips sweet chili flavour Hema | 394 | 17.6 g | 48.1 g | 13 g |
| Chips Cracker (mit Meersalz) funny-frisch | 391 | 6.7 g | 67 g | 9.6 g |
| Potato Pops Sweet Chili Sipsit Santa Maria | 397 | 8 g | 70 g | 10 g |
| Perfect chips tomates basilic et piment Nature Addicts | 389 | 7.1 g | 70 g | 7.7 g |
| cornetti di riso Italy-D | 387 | 13.3 g | 69.9 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Chips?
100 g of Potato Chips has 393 kcal. Serving, 13 chips | about, 28 g (28 g): about 110 kcal.
Is Potato Chips high in protein?
Potato Chips contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 13 chips | about, 28 g (28 g). About 11% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.5 g).
How many carbs are in Potato Chips?
Potato Chips has 78.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.
How much fat is in Potato Chips?
Potato Chips contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Potato Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Folate (B9) (46% DV), iron (36% DV), Niacin (B3) (34% DV) and Riboflavin (B2) (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato Chips?
100 g contains 1,250 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2468297. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0074690201160. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.