Potato Bakes Meat Lover’s
Packaged product Meat Three Bridges
Potato Bakes Meat Lover’s contains 200 kcal per 100 g. A serving, 1 tray, 130 g (130 g) provides about 260 kcal.
Roughly 56% of its calories come from fat, with 22% from protein and 22% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 73.1 mg | 24% |
| Sodium L | 469 mg | 20% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.79 g | 2% |
| Protein L | 10.8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 22%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.8 gbelow the median for meat (median 17.1 g)
- Fiber1.5 gabove the median for meat (median 0.2 g)
- Sugars1.5 gabove the median for meat (median 1 g)
- Fat12.3 gabove the median for meat (median 8.8 g)
- Saturated fat6.2 gabove the median for meat (median 3.2 g)
- Sodium469 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Three Bridges
- Barcode
- 0742753348670
- Label serving
- 1 tray (130 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, spicy breakfast sausage (pork, salt, sugar, spices, natural flavoring), cottage cheese (cultured pasteurized skim milk, milk, cream, salt), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), Monterey Jack cheese (cultured pasteurized milk, salt, enzymes), Gruyere cheese (cultured pasteurized milk, salt, enzymes), pepper jack cheese (pasteurized milk, cheese cultures, jalapeño peppers, salt, enzymes), uncured bacon (pork, water, sea salt, sugar, cultured celery juice powder, natural flavor), roasted butter, sea salt, chive, granulated garlic, white pepper, cayenne chili
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canned Vienna Sausage Armour | 200 | 11.7 g | 1.7 g | 16.7 g |
| Beefless Strips Gusta | 200 | 28 g | 8 g | 8 g |
| Garlic Farmer Sausage Aunt Kathy’s | 200 | 24 g | 0 g | 12 g |
| Spanish Cured Meat Selection Co Op | 200 | 37 g | 0.5 g | 5.4 g |
| Venison Game Meat Sausage Sticks Atwood Heritage | 200 | 26.7 g | 3.3 g | 6.7 g |
| 100% white modena vinegar organic Flora | 200 | 0 g | 40 g | 0 g |
| Asiago Peppercorn Pork Loin Filet Walmart | 200 | 19 g | 3 g | 12 g |
| Grass Fed Beef Pepperettes Rowefarms | 200 | 26.7 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0742753348670. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.