Pot Noodle Chicken & Mushroon
Packaged product Grains and Pasta Pot Noodle
Pot Noodle Chicken & Mushroon contains 141 kcal per 100 g. A serving, 90 g (90 g) provides about 127 kcal.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.1 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gbelow the median for grains and pasta (median 7.9 g)
- Fiber1.2 gbelow the median for grains and pasta (median 2 g)
- Sugars1.1 gbelow the median for grains and pasta (median 2.2 g)
- Fat5.7 gbelow the median for grains and pasta (median 11.9 g)
- Saturated fat2.8 gbelow the median for grains and pasta (median 4.5 g)
- Sodium252 mgin the lowest quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pot Noodle
- Barcode
- 5000118203718
- Quantity
- 90 g
- Label serving
- 90 g
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried Noodles (69%) (_Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonates)), Maltodextrin, _Wheat_ Flour, Sweetcorn, Potassium Chloride, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Flavourings (Contain _Milk_), Sugar, Skimmed _Milk_ Powder, Palm Fat, Salt, Onion Powder, Yeast Powder (Contains _Wheat_, _Barley_), Mushrooms (0.4%), Herbs (Chives, Sage), Potato Starch, Mushroom Juice Concentrate, Acid (Citric Acid), Soy Sauce 4% (Water, Soy Sauce (_Soybeans_, _Wheat_), Salt, Molasses, Sugar, Acid (Acetic Acid)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Flavour Instant Noodles Asda | 141 | 3.6 g | 20 g | 5 g |
| MAGGI® Nouilles A Poeler Saveur Curry - Sachet de 118g Maggi | 141 | 3.8 g | 22 g | 3.5 g |
| Jerk Chicken Pot Noodle Pot Noodle | 141 | 3.2 g | 18.1 g | 5.9 g |
| Ultimate noodles naked Japanese style chicken Naked | 142 | 3 g | 17.1 g | 6 g |
| Feurige Ramen Nudeln - Hot Chicken Cheese - Korean Style Asia Green Garden | 142 | 2.2 g | 20.2 g | 5.7 g |
| Rema nudler kylling REMA 1000 | 142 | 6.9 g | 24 g | 1.7 g |
| Stir fry noodles Maggi | 140 | 8.8 g | 14.2 g | 4.9 g |
| Instant noodles chicken flavour Make In Minutes By Aldi | 143 | 3.3 g | 17.3 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000118203718. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.