Pot de crème saveur vanille
Packaged product Sweets and Desserts Auchan
Pot de crème saveur vanille contains 149 kcal per 100 g. A serving, 100 g (100 g) provides about 149 kcal.
Roughly 46% of its calories come from fat, with 44% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 30% of the Daily Value for selenium, 12% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 5.5 g | 28% |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 12 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 63.8 µg | 7% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 0.21 mg | 1% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.06 mg | 0.4% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 6.1 µg | 2% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 92.5 mg | 7% |
| Iron L | 0.12 mg | 0.6% |
| Magnesium L | 8.2 mg | 2% |
| Phosphorus L | 80.8 mg | 6% |
| Potassium L | 125 mg | 3% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.007 mg | 0.8% |
| Manganese L | 0.006 mg | 0.2% |
| Selenium L | 16.3 µg | 30% |
| Iodine L | 9 µg | 6% |
| Chloride L | 76.2 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 44%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars12 gbelow the median for sweets and desserts (median 20.8 g)
- Fat7.5 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat5.5 gabove the median for sweets and desserts (median 5.4 g)
- Sodium60 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water69.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 0.24 g |
Sugars and starch (1)
| Starch L | 0.01 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.027 g |
| Linoleic acid (omega-6, 18:2) L | 0.17 g |
Carotenoids (1)
| Beta-carotene L | 27 µg |
|---|
Other components (2)
| Water L | 69.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Auchan
- Barcode
- 3596710100224
- Quantity
- 0.4 kg
- Label serving
- 100 g
- Category
- Crèmes à la vanille
- Packaging
- Metal,Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier 62.4%, crème (LAIT) 17.2%, sucre 10.7%, ŒUFS entiers 5%, LAIT écrémé en poudre, amidon modifié de manioc épaississants : cellulose, gomme de cellulose arôme goût vanille, gélifiant : carraghénanes, colorant : beta carotène. Traces éventuelles de blé. Elaboré à partir de lait origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 3596710100224. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.