Porta Brick Oven Pizza
Packaged product Meals and Dishes Uncured Pepperoni
Porta Brick Oven Pizza contains 213 kcal per 100 g. A serving, 0.333 pizza, 155 g (155 g) provides about 330 kcal.
Roughly 49% of its calories come from carbohydrates, with 32% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 22.6 mg | 8% |
| Sodium L | 613 mg | 27% |
| Total carbohydrates L | 26.5 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.9 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 10.3 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 103 mg | 8% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 71 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 49%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gabove the median for meals and dishes (median 9.8 g)
- Fiber1.3 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars1.9 gin the lowest quarter of meals and dishes (median 3 g)
- Fat7.7 gbelow the median for meals and dishes (median 8.4 g)
- Saturated fat3.2 gbelow the median for meals and dishes (median 3.5 g)
- Sodium613 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Uncured Pepperoni
- Barcode
- 0628308290024
- Label serving
- 0.333 pizza (155 g)
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, water, part-skim mozzarella cheese, tomatoes, sliced uncured pepperoni, pork, beef, salt, seasoning, sugar, extractive of paprika, flavors, garlic powder, natural hickory smoke flavor, cultured celery powder, sea salt, water, lactic acid starter culture, durum wheat semolina, olive oil, salt, rice flour, sunflower lecithin, barley malt extract, nonfat dry milk, ground fennel seeds, basil, yeast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSaltSugarGarlicOlive oilRice
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Casa Barelli Tandoori Chicken Super Thin Stone Baked Pizza Casa Barelli | 213 | 10.7 g | 23.2 g | 7.9 g |
| Pizza Tu-Nah BettaFish | 213 | 6 g | 31 g | 6.6 g |
| Steinofenpizza Diavolo Edeka | 213 | 9.9 g | 25.1 g | 7.7 g |
| Pizza American Burger Style Casa Giuliana | 213 | 8.9 g | 28 g | 7 g |
| Sensazione mozarella Original Wagner | 213 | 10.2 g | 26.3 g | 7 g |
| BOLOGNESE cuite sur pierre Carrefour | 213 | 9.3 g | 29 g | 6.4 g |
| Pizza Tradizionale Verdure Grigliate Dr. Oetker | 213 | 7.4 g | 29 g | 6.9 g |
| Pizza provolone y boletus edulis Eroski | 213 | 8.3 g | 29 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628308290024. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.