Porridge oats

Packaged product Bread and Baked Goods Sainsbury's

Porridge oats contains 363 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Porridge oats by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
10.3 gprotein
60.5 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 7 g 9%
Saturated fat L 1 g 5%
Sodium L 4 mg 0.2%
Total carbohydrates L 60.5 g 22%
Dietary fiber not reported
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 10.3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 70%Fat: 18%363kcal / 100 g
  • Protein 12%
  • Carbohydrates 70%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.3 gin the lowest quarter of bread and baked goods (median 13 g)
  • Sugars1.1 gabove the median for bread and baked goods (median 1 g)
  • Saturated fat1 gin the lowest quarter of bread and baked goods (median 1.3 g)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00113557
Quantity
500g
Category
Rolled oats
Packaging
en:ldpe-packet
Nutri-Score
A as computed by Open Food Facts

Ingredients

Wholegrain Scottish _Oat_ Flakes (100%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whole-grain Oat flakes Dobele 363 14.1 g 54.1 g 7 g
Fiocchi d'avena MaxiDì 363 13 g 60 g 5.7 g
Flocons d'avoine BLOCH 363 13 g 60 g 6.1 g
Bio Fiocchi di Avena Fiorentini 363 11.8 g 57.4 g 7 g
Fiocchi di avena integrali IN's 363 13 g 60 g 5.7 g
Fiocchi di avena Bio Tre mulini - Eurospin 363 11.8 g 57.4 g 7 g
Płatki owsiane Vitanella 363 14.1 g 54.1 g 7 g
Havermout Gwoon 363 12.7 g 58.7 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00113557. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Porridge oats?

100 g of Porridge oats has 363 kcal.

Is Porridge oats high in protein?

Porridge oats contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 13 g).

How many carbs are in Porridge oats?

Porridge oats has 60.5 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Porridge oats?

Porridge oats contains 7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Porridge oats?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.