Pork Sausage

Packaged product Meat Farmland

Pork Sausage contains 403 kcal per 100 g. A serving, 3 cooked patties, 62 g (62 g) provides about 250 kcal.

Roughly 82% of its calories come from fat, with 16% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

403kcal per 100 g
16.1 gprotein
1.6 gcarbohydrates
37.1 gfat
250kcal in serving, 3 cooked patties, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 37.1 g 48%
Saturated fat L 12.9 g 65%
Trans fat L 0 g
Cholesterol L 80.6 mg 27%
Sodium L 935 mg 41%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 1.6 g
Protein L 16.1 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 2%Fat: 82%403kcal / 100 g
  • Protein 16%
  • Carbohydrates 2%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.1 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars1.6 gabove the median for meat (median 1 g)
  • Fat37.1 gin the top quarter of meat (median 8.8 g)
  • Saturated fat12.9 gin the top quarter of meat (median 3.2 g)
  • Sodium935 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmland
Barcode
0070247130105
Label serving
3 cooked patties (62 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070247130105. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Sausage?

100 g of Pork Sausage has 403 kcal. Serving, 3 cooked patties, 62 g (62 g): about 250 kcal.

Is Pork Sausage high in protein?

Pork Sausage contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 10 g in serving, 3 cooked patties, 62 g (62 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pork Sausage?

Pork Sausage has 1.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Sausage?

Pork Sausage contains 37.1 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).

How much sodium is in Pork Sausage?

100 g contains 935 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.