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Pork Sausage

Packaged product Meat Daily Chef

Pork Sausage contains 318 kcal per 100 g. A serving, 1 sausage, 85 g (85 g) provides about 270 kcal.

Roughly 78% of its calories come from fat, with 16% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

318kcal per 100 g
12.9 gprotein
4.7 gcarbohydrates
27.1 gfat
270kcal in serving, 1 sausage, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 27.1 g 35%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 59 mg 20%
Sodium L 953 mg 41%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Protein L 12.9 g 26%
Vitamin A L 106 µg12%
Vitamin C L 1.4 mg2%
Calcium L 47 mg4%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 6%Fat: 78%318kcal / 100 g
  • Protein 16%
  • Carbohydrates 6%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Iron5%Calcium4%Vitamin C2%

Nutritional insights

  • Protein12.9 gbelow the median for meat (median 14.3 g)
  • Sugars3.5 gin the top quarter of meat (median 0.7 g)
  • Fat27.1 gin the top quarter of meat (median 22 g)
  • Saturated fat10.6 gin the top quarter of meat (median 8.2 g)
  • Sodium953 mgabove the median for meat (median 800 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L353 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 318 kcal318 kcal
Protein 12.9 g12.9 g
Carbohydrates 4.7 g4.7 g
Fat 27.1 g27.1 g
Fiber 0 g0 g
Sugars 3.5 g3.5 g
Sodium 953 mg953 mg

Product details

Brand
Daily Chef
Barcode
0078742064161
Label serving
1 SAUSAGE (85 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, pasteurized process white cheddar cheese [cheddar cheese (cultured, milk, salt, enzymes), water, cream, sodium phosphates, contains less than 2% of salt, lactic acid, sorbic acid (preservative), powdered cellulose (anti-caking), seasoning (sugar, corn syrup solids, spices, tomato powder, dehydrated garlic, dehydrated onion, paprika, natural smoke flavor (contains maltodextrin), silicon dioxide to prevent caking), contains 2% or less of the following: salt, sodium phosphate, parsley, sodium nitrite, sodium erythorbate, in beef collagen casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSaltSugarTomatoGarlicOnion

Similar products

FoodCaloriesProteinCarbsFat
Falls Brand, Old Fashioned Frank Independent Meat Co. 318 11.8 g 4.7 g 28.2 g
Seeländerli Spécialité Suisse 318 20 g 1 g 26 g
Korean Recipe Bbq Seasoned Sausage Guyfieri 318 14.1 g 3.5 g 28.2 g
Chili Cheese Smoked Sausage Johnsonville 318 12.1 g 4.6 g 27.3 g
Doktorskaya Lackmann's 318 10 g 1 g 30 g
Ahold, hot italian sausage Ahold 318 16.7 g 4.6 g 25.8 g
Smoked Bratwurst With Cheddar Cheese Meijer 318 12.1 g 4.6 g 27.3 g
Chorizo Fresh Sausage Publix 318 21.2 g 1.2 g 25.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2075856. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0078742064161. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Sausage?

100 g of Pork Sausage has 318 kcal. Serving, 1 sausage, 85 g (85 g): about 270 kcal.

Is Pork Sausage high in protein?

Pork Sausage contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 1 sausage, 85 g (85 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Pork Sausage?

Pork Sausage has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars.

How much fat is in Pork Sausage?

Pork Sausage contains 27.1 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does Pork Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pork Sausage?

100 g contains 953 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.