Pork pie
Packaged product Sweets and Desserts Dickinson & Morris
Pork pie contains 359 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 395 kcal.
Roughly 65% of its calories come from fat, with 21% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (366 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 425 mg | 18% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.1 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 21%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.1 gin the top quarter of sweets and desserts (median 10.7 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.3 g)
- Sugars0.8 gin the lowest quarter of sweets and desserts (median 1.3 g)
- Fat26 gin the top quarter of sweets and desserts (median 25.3 g)
- Sodium425 mgin the top quarter of sweets and desserts (median 384 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dickinson & Morris
- Barcode
- 5028889002606
- Quantity
- 440g
- Label serving
- 1 portion (110 g)
- Category
- Melton Mowbray Pork Pie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork (51%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Water, Potato Starch, Palm Oil, Rapeseed Oil, Salt, Pork Extract, White Pepper, Pork Gelatine, Pasteurised Egg, Nutmeg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilRapeseed (canola) oilSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melton Mowbray pork pie Waitrose | 359 | 12.1 g | 19.1 g | 26 g |
| Melton Mowbray Pork Pie Co-op | 361 | 10 g | 24 g | 24 g |
| Melton Mowbray Pork Pies Marks & Spencers | 362 | 9.9 g | 25.1 g | 24.2 g |
| Pork Farms Melton Mowbray Pork Pie Pork Farms | 356 | 10.4 g | 24 g | 24 g |
| Melton Mowbray Pork Pie Pork Farms | 364 | 10.7 g | 24.8 g | 25 g |
| Morrison’s Melton Mowbray large pork pie Morrison’s | 365 | 9.7 g | 22.2 g | 26.2 g |
| Melton Mowbray Pork Pie Coop | 367 | 5.2 g | 13 g | 24 g |
| Melton Mowbray Pork Pie Waitrose | 368 | 11.2 g | 21.8 g | 25.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork pie?
100 g of Pork pie has 359 kcal. Serving, 1 portion, 110 g (110 g): about 395 kcal.
Is Pork pie high in protein?
Pork pie contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 13.3 g in serving, 1 portion, 110 g (110 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 10.7 g).
How many carbs are in Pork pie?
Pork pie has 19.1 g of total carbohydrates per 100 g, including 1 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork pie?
Pork pie contains 26 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
How much sodium is in Pork pie?
100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5028889002606. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.