Pork loin filet mesquite flavored
Packaged product Meat Smithfield
Pork loin filet mesquite flavored contains 123 kcal per 100 g. A serving, 4 ounc, 113.398 g (113 g) provides about 139 kcal.
Roughly 56% of its calories come from protein, with 33% from fat and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,183 products.
100 g provides 29% of the Daily Value for iron and 18% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 44.1 mg | 15% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.7 g | |
| Protein L | 16.8 g | 34% |
| Vitamin D L | 0.35 µg | 2% |
| Iron L | 5.3 mg | 29% |
| Potassium L | 864 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 12%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.8 gbelow the median for meat (median 18.9 g)
- Sugars2.7 gin the top quarter of meat (median 0.5 g)
- Fat4.4 gbelow the median for meat (median 9.4 g)
- Saturated fat1.3 gin the lowest quarter of meat (median 3.4 g)
- Sodium370 mgbelow the median for meat (median 640 mg)
- Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smithfield
- Barcode
- 0070800746880
- Label serving
- 4 ounc (113.398 g)
- Category
- Pork
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
s smithfield er good food. responsibly. 2g) rubbed with: cane osugar, sea salts, dextrose, tomato ue* powder, maltodextrin, 5% spices, onion powder, 3% roasted garlic powder, yeast 7% extract, paprika, 9% natural mesquite 1% 0% smoke flavor, citric acid, extractives of paprika (color). n tre id
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dés de jambon cuit U | 123 | 17 g | 2.5 g | 5 g |
| Lomo de Cerdo Adobado Eroski | 123 | 19 g | 0.5 g | 5 g |
| Filete de lomo adobado extra dia | 123 | 19 g | 0.5 g | 5 g |
| Filetes de lomo de cerdo adobado extra reducido en sal Eroski | 123 | 19 g | 0 g | 5 g |
| Lomo adobado extra Eroski | 123 | 19 g | 0.5 g | 5 g |
| Ogonówka Kraina Wędlin | 123 | 16 g | 1.2 g | 6 g |
| Slagers Achterham 125 Gram JUMBO | 123 | 18.5 g | 2 g | 4.5 g |
| Jambon a l'ancienne Domaine picard | 123 | 23 g | 0.5 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070800746880. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.