Pork liver pâté with pear glaze
Pork liver pâté with pear glaze contains 296 kcal per 100 g.
Roughly 71% of its calories come from fat, with 18% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (323 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 11.4 g | 57% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 7.1 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 18%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of meat (median 11 g)
- Fiber1 gin the top quarter of meat (median 0.35 g)
- Sugars7.1 gin the top quarter of meat (median 0.93 g)
- Fat23.3 gin the lowest quarter of meat (median 28.7 g)
- Saturated fat11.4 gabove the median for meat (median 11 g)
- Sodium540 mgin the lowest quarter of meat (median 640 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 0059697693656
- Quantity
- 110g
- Category
- Pork liver Pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork Liver (25%), Pork Fat, Pear Glaze (17%) [Water, Sugar, Pear Concentrate, Partially Inverted Sugar Syrup, Cider Vinegar, Apple Purée, Pork Gelatine, Dextrose, Concentrated Cranberry Juice, Cornflour, Gelling Agents (Agar, Locust Bean Gum), Radish Concentrate, Invert Sugar Syrup, Cinnamon, Maltodextrin, Beetroot Juice, Carrot Concentrate, Cabbage, Beetroot, Tomato Concentrate, Colour (Carmine)], Water, Butter (Milk), Single Cream (Milk), Shallot, Tapioca Starch, Bay Leaf, Salt, Dextrose, Potato Starch, Sugar, Sage, Muscovado Sugar, Rapeseed Oil, Black Pepper, Coriander, Ginger, Cardamom, Mace, Antioxidant (Ascorbic Acid), Preservative (Sodium Nitrite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterCreamSaltSugarRapeseed (canola) oilVinegarApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate higado de cerdo Carrefour | 296 | 12 g | 1.3 g | 27 g |
| Paté de hígado de cerdio Carrefour | 296 | 12 g | 1.3 g | 27 g |
| Paté de finas hierbas Consum | 295 | 13.3 g | 2.5 g | 25.7 g |
| Paté de cerdo sabor suave Hacendado | 300 | 8.3 g | 5.4 g | 27.2 g |
| Paté Higado de cerdo Consum | 300 | 8.3 g | 5.4 g | 27.2 g |
| Paté de hígado de cerdo Eroski | 300 | 8.3 g | 5.4 g | 27 g |
| Pâté de foie de porc Le Revelois | 292 | 12.2 g | 0.5 g | 27 g |
| Pâté crème aux pommes Delhaize | 291 | 9 g | 7.5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0059697693656. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.