How many carbs are in cooked pork?

Cooked pork has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in cooked pork?

Cooked pork contains 12.9 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

What vitamins and minerals does cooked pork contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (81% DV), Thiamin (B1) (53% DV), Niacin (B3) (49% DV), Vitamin B6 (44% DV) and Riboflavin (B2) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked pork?

100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.

Does pork have the same nutrition cooked and raw?

No. Per 100 g, pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted has 230 kcal, while pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw has 211 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 13, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted: Nutrition Facts

Q: How many calories are in cooked pork?

100 g of cooked pork has 230 kcal. 1 roast without refuse, Yield from 1 cooked roast, with refuse, weighing 1515g (1,046 g): about 2,406 kcal. 3 oz (85 g): about 196 kcal.

Q: Is cooked pork high in protein?

Cooked pork contains 26.6 g of protein per 100 g (53% of the 50 g Daily Value), or 279 g in 1 roast without refuse, Yield from 1 cooked roast, with refuse, weighing 1515g (1,046 g). About 48% of its calories come from protein. Compared with other pork products, that is above the median (median 22 g).

Generic food Cooked Meat

Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted contains 230 kcal per 100 g. A typical serving of 1 roast without refuse, Yield from 1 cooked roast, with refuse, weighing 1515g (1,046 g) provides about 2,406 kcal.

Roughly 52% of its calories come from fat, with 48% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pork products on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.

100 g provides 81% of the Daily Value for selenium, 53% of the Daily Value for Thiamin (B1) and 49% of the Daily Value for Niacin (B3).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

230kcal per 100 g

26.6 gprotein

0 gcarbohydrates

12.9 gfat

2,406kcal in 1 roast without refuse, Yield from 1 cooked roast, with refuse, weighing 1515g (1,046 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	230 kcal
Total fat C	12.9 g	17%
Saturated fat C	4.1 g	21%
Trans fat C	0.1 g
Cholesterol C	89 mg	30%
Sodium C	57 mg	2%
Total carbohydrates C	0 g	0%
Dietary fiber C	0 g	0%
Total sugars C	0 g
Protein C	26.6 g	53%
Vitamin A C	2 µg	0.2%
Vitamin C C	0 mg	0%
Vitamin D C	0.7 µg	4%
Vitamin E C	0.11 mg	0.7%
Vitamin K C	0 µg	0%
Thiamin (B1) C	0.64 mg	53%
Riboflavin (B2) C	0.36 mg	28%
Niacin (B3) C	7.9 mg	49%
Pantothenic acid (B5) C	1 mg	21%
Vitamin B6 C	0.75 mg	44%
Folate (B9) C	0 µg	0%
Vitamin B12 C	0.64 µg	27%
Choline C	90.7 mg	16%
Calcium C	15 mg	1%
Iron C	0.94 mg	5%
Magnesium C	25 mg	6%
Phosphorus C	228 mg	18%
Potassium C	340 mg	7%
Zinc C	2.5 mg	23%
Copper C	0.12 mg	13%
Manganese C	0.009 mg	0.4%
Selenium C	44.4 µg	81%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 48%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein26.6 gabove the median for pork products (median 22 g)
Fat12.9 gabove the median for pork products (median 9.2 g)
Saturated fat4.1 gabove the median for pork products (median 2.9 g)
Sodium57 mgin the lowest quarter of pork products (median 87 mg)
Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Water59.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat C	5 g
Polyunsaturated fat C	1.5 g

Amino acids (19)

Tryptophan C	0.28 g
Threonine C	1.2 g
Isoleucine C	1.3 g
Leucine C	2.3 g
Lysine C	2.5 g
Methionine C	0.73 g
Cystine C	0.31 g
Phenylalanine C	1.1 g
Tyrosine C	1 g
Valine C	1.4 g
Arginine C	1.8 g
Histidine C	1.2 g
Alanine C	1.6 g
Aspartic acid C	2.6 g
Glutamic acid C	4.3 g
Glycine C	1.2 g
Proline C	1.1 g
Serine C	1.2 g
Hydroxyproline C	0.068 g

Individual fatty acids (36)

EPA (omega-3, 20:5 n-3) C	0 g
DHA (omega-3, 22:6 n-3) C	0 g
ALA (omega-3, 18:3 n-3) C	0.058 g
Linoleic acid (omega-6, 18:2) C	1.3 g
SFA 4:0 C	0 g
SFA 6:0 C	0 g
SFA 8:0 C	0 g
SFA 10:0 C	0.01 g
SFA 12:0 C	0.005 g
SFA 14:0 C	0.15 g
SFA 16:0 C	2.6 g
SFA 18:0 C	1.3 g
SFA 20:0 C	0.019 g
MUFA 18:1 C	4.7 g
PUFA 18:3 C	0.059 g
PUFA 20:4 C	0.084 g
SFA 22:0 C	0 g
MUFA 14:1 C	0.001 g
MUFA 16:1 C	0.28 g
PUFA 18:4 C	0 g
MUFA 20:1 C	0.065 g
MUFA 22:1 C	0 g
PUFA 22:5 n-3 (DPA) C	0 g
SFA 15:0 C	0.002 g
SFA 17:0 C	0.038 g
TFA 18:1 t C	0.068 g
TFA 18:2 t,t C	0.034 g
PUFA 20:2 n-6 c,c C	0.047 g
MUFA 18:1 c C	4.6 g
PUFA 18:2 n-6 c,c C	1.3 g
PUFA 18:3 n-6 c,c,c C	0.001 g
MUFA 17:1 C	0.006 g
PUFA 20:3 C	0.005 g
Fatty acids, total trans-monoenoic C	0.068 g
Fatty acids, total trans-polyenoic C	0.034 g
MUFA 15:1 C	0 g

Carotenoids (15)

Beta-carotene C	0 µg
Lycopene C	0 µg
Lutein + zeaxanthin C	0 µg
Retinol C	2 µg
Carotene, alpha C	0 µg
Vitamin D (D2 + D3), International Units C	29 IU
Vitamin D3 (cholecalciferol) C	0.7 µg
Cryptoxanthin, beta C	0 µg
Tocopherol, beta C	0 mg
Tocopherol, gamma C	0.01 mg
Tocopherol, delta C	0 mg
Tocotrienol, alpha C	0 mg
Tocotrienol, beta C	0 mg
Tocotrienol, gamma C	0.01 mg
Tocotrienol, delta C	0 mg

Other components (13)

Water C	59.3 g
Alcohol C	0 g
Caffeine C	0 mg
Ash C	1.1 g
Theobromine C	0 mg
Energy C	961 kJ
Vitamin A, IU C	6 IU
Vitamin K (Dihydrophylloquinone) C	0 µg
Folic acid C	0 µg
Folate, food C	0 µg
Betaine C	4.4 mg
Vitamin E, added C	0 mg
Vitamin B-12, added C	0 µg

Other forms of Pork

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Cooked	541	37 g	1.4 g	41.8 g
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw Raw	211	18.2 g	0 g	14.8 g
Pork, fresh, backfat, raw Raw	812	2.9 g	0 g	88.7 g
Pork, fresh, belly, raw Raw	518	9.3 g	0 g	53 g
Pork, fresh, separable fat, raw Raw	632	9.3 g	0 g	65.7 g
Pork, fresh, leg (ham), rump half, separable lean and fat, raw Raw	182	20.3 g	0 g	10.6 g
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted Cooked	209	27 g	0 g	10.3 g
Pork, fresh, leg (ham), rump half, separable lean only, raw Raw	120	21.8 g	0 g	2.9 g
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted Cooked	165	28.9 g	0 g	4.6 g
Pork loin, raw Raw	198	19.7 g	0 g	12.6 g
Pork, fresh, loin, whole, separable lean and fat, cooked, braised Cooked	239	27.2 g	0 g	13.6 g
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Cooked	242	27.3 g	0 g	13.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Cooked	230	27.1 g	0 g	12.7 g
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Cooked	225	26.4 g	0 g	12.5 g
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Cooked	220	26.5 g	0.14 g	12.6 g
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled Cooked	228	26.5 g	0.28 g	13.4 g
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Cooked	228	27 g	1 g	12.9 g
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Cooked	232	26.2 g	0 g	13.3 g
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled Cooked	229	27 g	0 g	13.4 g
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked Cooked	233	26.2 g	0 g	13.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: SR Legacy, record 167836. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 13, 2026.

Last updated: November 13, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.