Pork cocktail sausages
Pork cocktail sausages contains 268 kcal per 100 g.
Roughly 64% of its calories come from fat, with 18% from protein and 18% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 552 mg | 24% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 18%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 14.3 g)
- Sugars0.9 gabove the median for meat (median 0.7 g)
- Fat19 gbelow the median for meat (median 22 g)
- Saturated fat6.4 gbelow the median for meat (median 8.2 g)
- Sodium552 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PORK (64%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Dextrose, Salt, Spices (Black Pepper, White Pepper, Nutmeg), Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite; Sage. Filled into Calcium Alginate Casings (Stabiliser: Calcium Chloride; Gelling Agent: Sodium Alginate; Flavouring, Rapeseed Oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| organic sausage Michael Knoblaksa | 268 | 16.1 g | 1.8 g | 23.2 g |
| Chorizo santa rosa Chorizo Santa Rosa | 268 | 19.6 g | 3.6 g | 19.6 g |
| Bite Size Franks Martin Pure Foods | 268 | 12.5 g | 5.4 g | 21.4 g |
| Ground Sausage Chorizo Hatfield | 268 | 21.4 g | 3.6 g | 17.9 g |
| Smoked Bratwurst The Holy Smokes | 268 | 16.1 g | 3.6 g | 19.6 g |
| Delikatess Aufschnitt Edeka | 268 | 12 g | 1 g | 24 g |
| Randolph market, italian sausage, hot Randolph Market | 268 | 14.3 g | 1.8 g | 22.3 g |
| Cervelat Summer Sausage Laxson | 268 | 16.1 g | 1.8 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600011882. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.