Pork Breakfast Sausage

Packaged product Meat Smith’s Quality Meats

Pork Breakfast Sausage contains 292 kcal per 100 g. A serving, 2 sausages, 72 g (72 g) provides about 210 kcal.

Roughly 79% of its calories come from fat, with 16% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Breakfast Sausage by Smith’s Quality Meats, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
11.1 gprotein
4.2 gcarbohydrates
25 gfat
210kcal in serving, 2 sausages, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 25 g 32%
Saturated fat L 9.7 g 49%
Trans fat L 0 g
Cholesterol L 55.6 mg 19%
Sodium L 667 mg 29%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 11.1 g 22%
Calcium L 13.9 mg1%
Iron L 0.28 mg2%
Potassium L 174 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 6%Fat: 79%292kcal / 100 g
  • Protein 16%
  • Carbohydrates 6%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron2%Calcium1%

Nutritional insights

  • Protein11.1 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat25 gin the top quarter of meat (median 8.8 g)
  • Saturated fat9.7 gin the top quarter of meat (median 3.2 g)
  • Sodium667 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smith’s Quality Meats
Barcode
0022738102245
Label serving
2 sausages (72 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Original Beef Sticks Archer 292 29.2 g 4.2 g 18.8 g
slow cooked bbq pork riblets Tesco 292 25.5 g 7.6 g 17.6 g
Beefies Sausages Harmony 292 15.8 g 8.3 g 22 g
Classic Beef Sausages Harmony 292 15.8 g 8.3 g 22 g
Beef Jerky 源口庄园 292 33.2 g 31.6 g 3.2 g
14 Jumbo Pork Sausages Fire Pit 292 14.8 g 6.5 g 22.4 g
Beef Ravoli La Tosea 292 12.2 g 49.2 g 4.8 g
Pork Wonton Hometown 291 10.9 g 17.1 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0022738102245. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Breakfast Sausage?

100 g of Pork Breakfast Sausage has 292 kcal. Serving, 2 sausages, 72 g (72 g): about 210 kcal.

Is Pork Breakfast Sausage high in protein?

Pork Breakfast Sausage contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 8 g in serving, 2 sausages, 72 g (72 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pork Breakfast Sausage?

Pork Breakfast Sausage has 4.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Breakfast Sausage?

Pork Breakfast Sausage contains 25 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).

How much sodium is in Pork Breakfast Sausage?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.