Pork Back Ribs Texas Style BBQ Style Texan
Packaged product Meat Montana's
Pork Back Ribs Texas Style BBQ Style Texan contains 221 kcal per 100 g.
Roughly 50% of its calories come from fat, with 28% from protein and 22% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 4.3 g | 21% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 9.3 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 15 g | 30% |
| Iron L | 0.89 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 22%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for meat (median 17.1 g)
- Sugars9.3 gin the top quarter of meat (median 1 g)
- Fat12.1 gabove the median for meat (median 8.8 g)
- Saturated fat4.3 gabove the median for meat (median 3.2 g)
- Sodium421 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork back ribs, sugars (sugar, brown sugar, nu glucose-fructose, corn syrup, blackstrap molasses, concentrated pineapple juice), water, tomato paste, vinegar, salt, dehydrated garlic, modified corn starch, spices, natural flavours, seasoning, dehydrated onion, caramel colour, citric acid, potassium sorbate, sodium benzoate, tamarind extract, modified palm oil, modified tapioca starch, spice extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarTomatoVinegarSaltGarlicOnionPalm oil
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|---|---|---|---|---|
| Balsamic Glazed Bone-In Beef Short Ribs Trader Joe’s | 221 | 14.3 g | 9.3 g | 14.3 g |
| Pork back ribs barbeque Lou's kitchen | 221 | 12.9 g | 14.3 g | 12.9 g |
| Beef Brisket Burnt Ends Hl&r | 221 | 11.4 g | 12.9 g | 13.6 g |
| Sous Vide Spanish Style Pork Shoulder Family Meal | 221 | 12.9 g | 10.7 g | 14.3 g |
| High Protein Pork Bites Sainsbury's | 221 | 19.1 g | 4.1 g | 13.9 g |
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| Pork Back Ribs Montana's BBQ & Bar | 221 | 14.3 g | 15.7 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0066701010465. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.