Pork Back Ribs
Packaged product Meat Montana BBQ & Bar
Pork Back Ribs contains 221 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 310 kcal.
Roughly 53% of its calories come from fat, with 25% from protein and 22% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 12.9 g | 16% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 9.3 g | |
| Added sugars L | 6.6 g | 13% |
| Protein L | 13.6 g | 27% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 0.93 mg | 5% |
| Potassium L | 286 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 22%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gbelow the median for meat (median 17.1 g)
- Fiber0.71 gabove the median for meat (median 0.2 g)
- Sugars9.3 gin the top quarter of meat (median 1 g)
- Fat12.9 gabove the median for meat (median 8.8 g)
- Saturated fat5 gabove the median for meat (median 3.2 g)
- Sodium450 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Montana BBQ & Bar
- Barcode
- 0066701010380
- Label serving
- 1 serving (140 g)
- Category
- Montana pork back ribs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork back ribs, sugars (sugar, brown sugar, glucose-fructose, corn syrup, blackstrap molasses, concentrated pineapple juice), water, tomato paste, vinegar, salt, dehydrated garlic, modified corn starch, spices, natural flavours, seasoning. dehydrated onion, caramel colour, citric acid, potassium sorbate, sodium benzoate, tamarind extract, modified palm oil, modified tapioca starch, spice extract. ingrédients: côtes de dos de porc, sucres (sucre, cassonade, glucose-fructose, sirop de maïs, mélasse verte, jus d'ananas concentré), eau, pâte de tomate, vinaigre, sel, ail déshydraté. nutrition valeur n per 140 g (ec pour 140 g (p calories 30 fat/lipides 1 saturated / sa trans/tran maïs modifié, epices, arômes naturels assaisonnement, oignon déshydraté, colorant caramel, acide onnque, sorbate de potassium, benzoate de sodium, extrait de lamarin, huile de palme modifiée, amidon de tapioca modifié, extrait d'épice. carbonydrate fibre/ fibres sugars/ sucr protein/proté cholesterol / c sodium 590 me potassium 400 calcium 75 mg iron/fer 1.25 r *5% or less is a litts registered trademark of recipe unlimited corporation / marque déposée
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarTomatoVinegarSaltGarlicOnionPalm oil
Source of the nutrition information
- Open Food Facts, record 0066701010380. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.