Pork and Apple Sausages
Packaged product Meat Sainsbury's
Pork and Apple Sausages contains 300 kcal per 100 g.
Roughly 68% of its calories come from fat, with 21% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 48% of the Daily Value for Thiamin (B1), 29% of the Daily Value for Niacin (B3) and 20% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 54.6 mg | 18% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 0.39 g | 1% |
| Total sugars L | 7.1 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 15.6 g | 31% |
| Vitamin A L | 3.2 µg | 0.4% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.36 µg | 2% |
| Vitamin E L | 0.099 mg | 0.7% |
| Thiamin (B1) L | 0.57 mg | 48% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 4.7 mg | 29% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 5 µg | 1% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 8.6 mg | 0.7% |
| Iron L | 0.63 mg | 4% |
| Magnesium L | 21.2 mg | 5% |
| Phosphorus L | 160 mg | 13% |
| Potassium L | 292 mg | 6% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.021 mg | 0.9% |
| Selenium L | 11.1 µg | 20% |
| Iodine L | 4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 11%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.6 gabove the median for meat (median 14.3 g)
- Fiber0.39 gin the top quarter of meat (median 0 g)
- Sugars7.1 gin the top quarter of meat (median 0.7 g)
- Fat22.4 gabove the median for meat (median 22 g)
- Saturated fat8 gbelow the median for meat (median 8.2 g)
- Sodium480 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
- Water67.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.1 µg |
|---|
Other components (2)
| Water L | 67.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 11214274
- Category
- Sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Pork (70%), Fresh Bramley Apples (50%) (Apples, Preservative: Sodium Metabisulphite (Sulphites)), Water, Apple Juice from Concentrate (3.5%) (Water, Concentrated Apple Juice (Sulphites)), Sugar, Dehydrated Apple (25%) (Apples, Preservative. Sodium Metabisulphite (Sulphites)), Honey (15%), Tapioca Starch, Salt, Fresh Sage, Black Pepper, Preservative. Sodium Metabisulphite (Sulphites); Ginger, Stabiliser: Diphosphates; Cassia, Antioxidant Ascorbic Acid, Clove. Sausages filled into alignate casings. Allergy advice. For allergens, see ingredients in bold. Safety: This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 11214274. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.