Popped Snack

Packaged product Snacks Reese's

Popped Snack contains 466 kcal per 100 g. A serving, 1 pack, 113 g (113 g) provides about 527 kcal.

Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Popped Snack by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
6.4 gprotein
74 gcarbohydrates
16 gfat
527kcal in serving, 1 pack, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 16 g 21%
Saturated fat L 7.3 g 37%
Sodium L 629 mg 27%
Total carbohydrates L 74 g 27%
Dietary fiber not reported
Total sugars L 45 g
Added sugars L 54.9 g 110%
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 64%Fat: 31%466kcal / 100 g
  • Protein 5%
  • Carbohydrates 64%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gbelow the median for snacks (median 7.1 g)
  • Sugars45 gin the top quarter of snacks (median 5 g)
  • Fat16 gbelow the median for snacks (median 21.1 g)
  • Saturated fat7.3 gabove the median for snacks (median 3.6 g)
  • Sodium629 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
0034000254101
Label serving
1 pack (113 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, enriched wheat flour, corn syrup, peanuts, palm kernel oil, cocoa butter, cocoa mass, milk powder, dextrose, milk fat, salt, vegetable oil, rapeseed, soybean, sunflower, safflower, whole milk powder, emulsifier, soya lecithin, lactose, hydrogenated vegetable oils, palm, palm kernel, raising agent, sodium bicarbonate, yeast, antioxidants, ascorbic acid, flavoring, milk chocolate contains vegetable fats in addition to cocoa butter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourPeanutCocoa butterSaltYeastPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popped Snack?

100 g of Popped Snack has 466 kcal. Serving, 1 pack, 113 g (113 g): about 527 kcal.

How much protein is in Popped Snack?

Popped Snack contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 7.2 g in serving, 1 pack, 113 g (113 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).

How many carbs are in Popped Snack?

Popped Snack has 74 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popped Snack?

Popped Snack contains 16 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

How much sodium is in Popped Snack?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000254101. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.