Poppables honey BBQ
Packaged product Sweets and Desserts Lays
Poppables honey BBQ contains 536 kcal per 100 g. A serving, 28 g (28 g) provides about 150 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 18% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 857 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber3.6 gabove the median for sweets and desserts (median 2 g)
- Sugars3.6 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat28.6 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat3.6 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium714 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 536 kcal |
| Protein | 1 g | 3.6 g |
| Carbohydrates | 17 g | 60.7 g |
| Fat | 8 g | 28.6 g |
| Fiber | 1 g | 3.6 g |
| Sugars | 1 g | 3.6 g |
| Sodium | 714 mg | 714 mg |
Product details
- Brand
- Lays
- Barcode
- 0028400674744
- Quantity
- 5 oz
- Label serving
- 28 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dried potatoes, vegetable oil (sunflower corn, and/or canola 0il), potato starch, hnney bbq seasoning (sugar, salt, maltodextrin [made from con], spices, onion powder, yeasi extract, n sugar,tomato powder, natural flavor, honey, molas es, paprika extracts, sunflower oil, garlic powder, citric acid, purified stevia leaf extract), sea salt, and turmeric frito-lay, inc plano, tx 75024-4099 o 2017 frito-lay north america, inc,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltSugarOnionTomatoHoneySunflower oilGarlic
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|---|---|---|---|---|
| Sweet Potato Coconut Oil No Salt Jackson's Honest | 536 | 2.4 g | 64.3 g | 28.6 g |
| Sweet & Tangy BBQ Doritos | 536 | 7.1 g | 64.3 g | 25 g |
| Frederick's Crinkle Kettle Sweet Pickled Habanero potato chips Frederick's by Meijer | 536 | 7.1 g | 53.6 g | 32.1 g |
| Butter Cookies Bakery Street | 536 | 7.1 g | 57.1 g | 28.6 g |
| Dessert Nuts - Matcha Crunch Oregon Hazelnuts Dragon Berry | 536 | 7.1 g | 57.1 g | 32.1 g |
| Honey bbq Wise | 536 | 3.6 g | 53.6 g | 35.7 g |
| Milk Chocolate Egg Butlers | 536 | 7.2 g | 53 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672198. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2022. Imported November 6, 2026.
- Open Food Facts, record 0028400674744. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.