Pop Weaver, Slim Pop Microwave Popcorn
Packaged product Snacks Weaver Popcorn Company Inc.
Pop Weaver, Slim Pop Microwave Popcorn contains 542 kcal per 100 g. A serving, 1 bag, makes about 9.5 cups popped, 72 g (72 g) provides about 390 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1,489 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 36.1 g | 46% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 431 mg | 19% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 0 g | |
| Protein L | 6.9 g | 14% |
| Calcium L | 28 mg | 2% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gbelow the median for snacks (median 7.8 g)
- Fiber8.3 gbelow the median for snacks (median 9.1 g)
- Sugars0 gin the lowest quarter of snacks (median 1 g)
- Fat36.1 gin the top quarter of snacks (median 20.7 g)
- Saturated fat6.9 gabove the median for snacks (median 4.7 g)
- Sodium431 mgbelow the median for snacks (median 567 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 19.4 g |
|---|---|
| Polyunsaturated fat L | 6.9 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 542 kcal | 542 kcal |
| Protein | 6.9 g | 6.9 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 36.1 g | 36.1 g |
| Fiber | 8.3 g | 8.3 g |
| Sugars | 0 g | 0 g |
| Sodium | 431 mg | 431 mg |
Product details
- Brand
- Weaver Popcorn Company Inc.
- Barcode
- 0041667038708
- Label serving
- 1 BAG, MAKES ABOUT 9.5 CUPS POPPED (72 g)
- Category
- Popcorn
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Popcorn, canola oil, hydrogenated cottonseed oil, palm oil, salt, natural flavor, tbhq and ascorbic acid for freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palomitas recubiertas de chocolate negro Sin Gluten envase 120 g Risi | 542 | 4.3 g | 56.6 g | 33.1 g |
| Pop Weaver, Slim Pop Microwave Popcorn Weaver Popcorn Company Inc. | 542 | 6.9 g | 50 g | 36.1 g |
| Sea Salt Popcorn Angie's BOOMCHICKAPOP | 543 | 8.6 g | 54.3 g | 34.3 g |
| PLUS Popcorn ZOut 100% PLUS | 543 | 8.3 g | 57.5 g | 29.2 g |
| Cheddar Cheese Gourmet Popping Corn Orville Redenbacher's | 543 | 5.7 g | 51.4 g | 37.1 g |
| Sea Salt Popcorn Angie's Boom Chicka Pop | 543 | 5.7 g | 54.3 g | 34.3 g |
| Popcorn Kowalski's Market | 541 | 10.8 g | 35.1 g | 40.5 g |
| Popcorn Herr's | 544 | 7 g | 54.4 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2041726. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041667038708. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.