POLISH KIELBASA Sausage

Packaged product Meat Johnsonville

POLISH KIELBASA Sausage contains 333 kcal per 100 g. A serving, 1 link, 66 g (66 g) provides about 220 kcal.

Roughly 79% of its calories come from fat, with 16% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

POLISH KIELBASA Sausage by Johnsonville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
13.6 gprotein
4.6 gcarbohydrates
30.3 gfat
220kcal in serving, 1 link, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 30.3 g 39%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 68 mg 23%
Sodium L 773 mg 34%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 13.6 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0.55 mg3%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 5%Fat: 79%333kcal / 100 g
  • Protein 16%
  • Carbohydrates 5%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Calcium0%Magnesium0%Phosphorus0%Zinc0%

Nutritional insights

  • Protein13.6 gbelow the median for meat (median 14.3 g)
  • Sugars1.5 gin the top quarter of meat (median 0.7 g)
  • Fat30.3 gin the top quarter of meat (median 22 g)
  • Saturated fat10.6 gin the top quarter of meat (median 8.2 g)
  • Sodium773 mgbelow the median for meat (median 800 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Caffeine L0 mg
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 13.6 g13.6 g
Carbohydrates 4.6 g4.6 g
Fat 30.3 g30.3 g
Fiber 0 g0 g
Sugars 1.5 g1.5 g
Sodium 773 mg773 mg

Product details

Brand
Johnsonville
Barcode
0077782023947
Quantity
14 oz
Label serving
1 LINK (66 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, salt and less than 2% of the following: corn syrup, potassium lactate, dextrose, spices, monosodium glutamate, paprika, natural flavors, sodium diacetate, dehydrated garlic, sodium erythorbate, sodium nitrite, collagen casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524079. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077782023947. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in POLISH KIELBASA Sausage?

100 g of POLISH KIELBASA Sausage has 333 kcal. Serving, 1 link, 66 g (66 g): about 220 kcal.

Is POLISH KIELBASA Sausage high in protein?

POLISH KIELBASA Sausage contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 9 g in serving, 1 link, 66 g (66 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in POLISH KIELBASA Sausage?

POLISH KIELBASA Sausage has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars.

How much fat is in POLISH KIELBASA Sausage?

POLISH KIELBASA Sausage contains 30.3 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in POLISH KIELBASA Sausage?

100 g contains 773 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.