Poedered Mini Donuts

Packaged product Sweets and Desserts Tops Markets Llc

Poedered Mini Donuts contains 423 kcal per 100 g. A serving, 1.8 onz, 52 g (52 g) provides about 220 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

423kcal per 100 g
3.9 gprotein
57.7 gcarbohydrates
19.2 gfat
220kcal in serving, 1.8 onz, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 19.2 g 25%
Saturated fat L 8.7 g 43%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 423 mg 18%
Total carbohydrates L 57.7 g 21%
Dietary fiber L 1.9 g 7%
Total sugars L 28.8 g
Protein L 3.9 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 38 mg3%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 55%Fat: 41%423kcal / 100 g
  • Protein 4%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.9 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars28.8 gbelow the median for sweets and desserts (median 31 g)
  • Fat19.2 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat8.7 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium423 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.8 g
Polyunsaturated fat L2.9 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 423 kcal423 kcal
Protein 3.9 g3.9 g
Carbohydrates 57.7 g57.7 g
Fat 19.2 g19.2 g
Fiber 1.9 g1.9 g
Sugars 28.9 g28.8 g
Sodium 423 mg423 mg

Product details

Brand
Tops Markets Llc
Barcode
0070784003849
Label serving
1.8 ONZ (52 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar coating (dextrose, modified cornstarch, partially hydrogenated vegetable shortening [soybean oil and/or cottonseed oil], artificial color, artificial flavor, calcium propionate [preservative]), palm oil, sugar, water, whey (milk), nonfat milk, soybean oil, soy flour, contains 2% or less of each of the following: leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), egg yolks, dextrose, corn syrup solids, salt, soy lecithin, distilled monoglycerides, wheat gluten, wheat starch, natural and artificial flavors, guar gum, sodium stearoyl lactylate, corn dextrin, tapioca dextrin, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, sodium stearoyl-2-lactylate, modified wheat starch, sodium alginate, karaya gum, cornstarch, xanthan gum, enzymes, colored with turmeric and annatto, preserved with sodium propionate, potassium sorbate and sorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilMilkEggSalt

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FoodCaloriesProteinCarbsFat
Yellow Mini Cupcakes The Bakery 423 2.8 g 62 g 19.7 g
Fairy Cakes Asda 423 4.2 g 53 g 21 g
Mini cakes pépites de chocolat Maison Des Délices 423 5.2 g 53 g 21 g
Madeleine & Brownie Favorite Day Bakery 423 3.9 g 50 g 23.1 g
Marmolado con cacao Proceli 423 4.1 g 55 g 21 g
Cupcakes Two-Bite 423 2.8 g 56.3 g 21.1 g
Two-bite, vanilla cupcakes Two-Bite 423 2.8 g 54.9 g 21.1 g
Pink Lemonade Cupcakes Two-Bite 423 2.8 g 53.5 g 21.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2055827. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070784003849. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poedered Mini Donuts?

100 g of Poedered Mini Donuts has 423 kcal. Serving, 1.8 onz, 52 g (52 g): about 220 kcal.

How much protein is in Poedered Mini Donuts?

Poedered Mini Donuts contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1.8 onz, 52 g (52 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Poedered Mini Donuts?

Poedered Mini Donuts has 57.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 28.8 g of sugars.

How much fat is in Poedered Mini Donuts?

Poedered Mini Donuts contains 19.2 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in Poedered Mini Donuts?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.