Plum pear & cinnamon pies
Packaged product Sweets and Desserts Mr Kipling
Plum pear & cinnamon pies contains 365 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 53.5 g | 19% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 16.5 g | |
| Added sugars L | 13 g | 26% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars16.5 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat14.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium88 mgin the lowest quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Kipling
- Barcode
- 5000221607977
- Category
- Cakes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Sugar, Humectant (Vegetable Glycerine), Diced Plum (6%), Plum Purée (5%), Diced Bramley Apple (4.5%), Vegetable Fibre, Diced Pear (3.5%), Dextrose, Glucose Syrup, Modified Maize Starch, Wheat Fibre, Bramley Apple Purée, Maize Starch, Ground Cinnamon, Salt, Acid (Malic Acid), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder (Milk). ALLERGY ADVICE - For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. WARNING - Although every care has been taken to remove plum stones, some may remain. IT'S AN MR Del are plea @VISI UK FR RO Pr Yo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarAppleGlucose syrupCinnamonSaltRapeseed (canola) oilPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plum pear & cinnamon pies?
100 g of Plum pear & cinnamon pies has 365 kcal.
How much protein is in Plum pear & cinnamon pies?
Plum pear & cinnamon pies contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Plum pear & cinnamon pies?
Plum pear & cinnamon pies has 53.5 g of total carbohydrates per 100 g, including 4.8 g of fiber and 16.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plum pear & cinnamon pies?
Plum pear & cinnamon pies contains 14.2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Plum pear & cinnamon pies?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221607977. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.