Plant butter

Packaged product Dairy and Eggs Flora

Plant butter contains 663 kcal per 100 g. A serving, 100 g (100 g) provides about 663 kcal.

Roughly 100% of its calories come from fat, with 0.3% from carbohydrates and 0.2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 75% of the Daily Value for Vitamin E and 75% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

663kcal per 100 g
0.3 gprotein
0.5 gcarbohydrates
75 gfat
663kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 663 kcal
Total fat L 75 g 96%
Saturated fat L 39.3 g 196%
Cholesterol L 1 mg 0.3%
Sodium L 450 mg 20%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 0.3 g 0.6%
Vitamin A L 675 µg75%
Vitamin E L 11.3 mg75%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.2%Carbohydrates: 0.3%Fat: 100%663kcal / 100 g
  • Protein 0.2%
  • Carbohydrates 0.3%
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E75%Vitamin A75%

Nutritional insights

  • Protein0.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars0.5 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat75 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat39.3 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium450 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.045 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L26.9 g
Polyunsaturated fat L8.8 g
Omega-3 fatty acids L1.1 g

Product details

Brand
Flora
Barcode
6009710390771
Label serving
100 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009710390771. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant butter?

100 g of Plant butter has 663 kcal. Serving, 100 g (100 g): about 663 kcal.

How much protein is in Plant butter?

Plant butter contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.3 g in serving, 100 g (100 g). About 0.2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Plant butter?

Plant butter has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant butter?

Plant butter contains 75 g of fat per 100 g, of which 39.3 g is saturated (196% of the Daily Value).

What vitamins and minerals does Plant butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (75% DV) and Vitamin A (75% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant butter?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.