How many calories are in Truffle Butter?

100 g of Truffle Butter has 664 kcal. Serving, 100 g (100 g): about 664 kcal.

How much protein is in Truffle Butter?

Truffle Butter contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4.3 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Truffle Butter?

Truffle Butter has 1.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffle Butter?

Truffle Butter contains 72.5 g of fat per 100 g, of which 44.6 g is saturated (223% of the Daily Value).

What vitamins and minerals does Truffle Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Truffle Butter?

100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Truffle Butter

Packaged product Dairy and Eggs Dalo

Truffle Butter contains 664 kcal per 100 g. A serving, 100 g (100 g) provides about 664 kcal.

Roughly 96% of its calories come from fat, with 3% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

664kcal per 100 g

4.3 gprotein

1.9 gcarbohydrates

72.5 gfat

664kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	664 kcal
Total fat L	72.5 g	93%
Saturated fat L	44.6 g	223%
Trans fat L	2.7 g
Cholesterol L	185 mg	62%
Sodium L	679 mg	30%
Total carbohydrates L	1.9 g	0.7%
Dietary fiber L	0.4 g	1%
Total sugars L	0.1 g
Protein L	4.3 g	9%
Calcium L	136 mg	10%
Iron L	0.4 mg	2%
Potassium L	79 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 1%
Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.3 gbelow the median for dairy and eggs (median 8 g)
Fiber0.4 gbelow the median for dairy and eggs (median 0.7 g)
Sugars0.1 gin the lowest quarter of dairy and eggs (median 4 g)
Fat72.5 gin the top quarter of dairy and eggs (median 10 g)
Saturated fat44.6 gin the top quarter of dairy and eggs (median 4.2 g)
Sodium679 mgin the top quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Dalo
Barcode: 8996410287457
Label serving: 100 g
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Peanut Butter Calvé	664	21 g	11 g	58 g
Protein cream Life Pro	664	23.2 g	11.1 g	56.1 g
Pindakaaas peanut butter Calvé	664	21 g	11 g	58 g
Salted Egg Salmon Fish Skin Muji	665	33.1 g	5.8 g	56.5 g
Organic Crunchy Hazelnut Butter Sun & Seed	665	17 g	7 g	61 g
Hazelnut Butter Sun & Seed	665	17 g	7 g	61 g
Nut Butter Almond Foodist	665	26 g	5.9 g	58 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8996410287457. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.