Plant beef strips

Packaged product Meat Vivera

Plant beef strips contains 148 kcal per 100 g.

Roughly 46% of its calories come from protein, with 35% from fat and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.

100 g provides 26% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant beef strips by Vivera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
16 gprotein
6.6 gcarbohydrates
5.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 5.5 g 7%
Saturated fat L 0.6 g 3%
Sodium L 480 mg 21%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 2.4 g 9%
Total sugars L 1.1 g
Added sugars L 0.14 g 0.3%
Protein L 16 g 32%
Iron L 4.7 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 19%Fat: 35%148kcal / 100 g
  • Protein 46%
  • Carbohydrates 19%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%

Nutritional insights

  • Protein16 gabove the median for meat (median 15 g)
  • Fiber2.4 gin the lowest quarter of meat (median 4.4 g)
  • Sugars1.1 gbelow the median for meat (median 1.3 g)
  • Fat5.5 gbelow the median for meat (median 9.1 g)
  • Saturated fat0.6 gin the lowest quarter of meat (median 1.1 g)
  • Sodium480 mgbelow the median for meat (median 520 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vivera
Barcode
8718300861437
Quantity
175g
Category
Meat analogues
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hydrated Vegetable Protein 81% (Water, _Soya_ Protein 14%, _Wheat_ Protein 3%)), Vegetable Oils (Sunflower, Rapeseed), Thickener (Methylcellulose), Natural Flavourings, Vinegar, Starch (_Wheat_), Modified Starch, Caramelized Sugar, Onion Powder, _Wheat_ Fibres, Garlic Powder, Water, Spices, Salt, Vitamins and Minerals (Vitamin B12, Iron).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarOnionGarlicSaltSunflower oilRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant beef strips?

100 g of Plant beef strips has 148 kcal.

Is Plant beef strips high in protein?

Plant beef strips contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 46% of its calories come from protein. Compared with other meat, that is above the median (median 15 g).

How many carbs are in Plant beef strips?

Plant beef strips has 6.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant beef strips?

Plant beef strips contains 5.5 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Plant beef strips contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant beef strips?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718300861437. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.