Plant Based Sundried Tomato Cheese Spread
Packaged product Dairy and Eggs Miyokos
Plant Based Sundried Tomato Cheese Spread contains 429 kcal per 100 g. A serving, 1 portion, 1 oz (28.4 g) provides about 122 kcal.
Roughly 78% of its calories come from fat, with 16% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 281 kcal per 100 g across 425 products.
100 g provides 20% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 39.3 g | 50% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 607 mg | 26% |
| Total carbohydrates L | 17.9 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 3.5 mg | 20% |
| Potassium L | 393 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 16%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for dairy and eggs (median 1.7 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 1.7 g)
- Sugars3.6 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat39.3 gin the top quarter of dairy and eggs (median 22.1 g)
- Saturated fat12.5 gbelow the median for dairy and eggs (median 16 g)
- Sodium607 mgbelow the median for dairy and eggs (median 680 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 423 kcal | 429 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 17.6 g | 17.9 g |
| Fat | 38.8 g | 39.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.5 g | 3.6 g |
| Sodium | 600 mg | 607 mg |
Product details
- Brand
- Miyokos
- Barcode
- 0857554005667
- Quantity
- 8 oz
- Label serving
- 1 portion (1 oz)
- Category
- Cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CASHEW MILK (CASHEWS, FILTERED WATER), COCONUT OIL, SUNFLOWER OIL, DRIED TOMATOES* SEA SALT, RICE MISO (RICE*, WATER, SALT, ALCOHOL, KOJI CULTURE), NATURAL FLAVORS, NUTRITIONAL YEAST, GARLIC CULTURES. ORGANIC CONTAINS: CASHEWS O
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSunflower oilYeastRiceSalt
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|---|---|---|---|---|
| Der Bio-Cremige Griechische Kräuter Spar | 429 | 15 g | 19 g | 32 g |
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| Stagionato di anacardi al pepe nero Casa del fermentino | 430 | 15 g | 12 g | 35 g |
| Cicioni Cicioni | 427 | 17 g | 6.2 g | 36 g |
| Cicioni Cicioni | 427 | 17 g | 6.2 g | 36 g |
| truffle Tyne Chease | 425 | 12.7 g | 12.4 g | 36.1 g |
| Toczony z nerkowcow z czarnuszka Wege Siostry | 435 | 8.3 g | 4.9 g | 42 g |
| Classic original Tyne Chease | 423 | 12.9 g | 12.6 g | 35.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2653579. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0857554005667. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.