Plant-Based Roast Chicken
Packaged product Meals and Dishes PlantAsia
Plant-Based Roast Chicken contains 140 kcal per 100 g. A serving, 27 g (27 g) provides about 38 kcal.
Roughly 68% of its calories come from protein, with 28% from carbohydrates and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 124 kcal per 100 g across 670 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 140 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 406 mg | 18% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 2 g | |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 28%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of meals and dishes (median 4.4 g)
- Fiber6 gin the top quarter of meals and dishes (median 2.9 g)
- Sugars2 gbelow the median for meals and dishes (median 2.3 g)
- Fat0.5 gin the lowest quarter of meals and dishes (median 4.2 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 0.6 g)
- Sodium406 mgabove the median for meals and dishes (median 320 mg)
- Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PlantAsia
- Barcode
- 9354853000511
- Quantity
- 360g
- Label serving
- 27 g
- Category
- Plant-based meals
- Packaging
- Plastic,Paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat Flour (Gluten)_, Sugar, Salt, Spices, Vegetarian Seasoning
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
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|---|---|---|---|---|
| Vegan saté kipstuckjes De vegetarische slager | 140 | 23 g | 3.8 g | 2.5 g |
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| Galettes de céréales, pâtes aux oeufs, sauce féta basilic Picard | 140 | 7.4 g | 14 g | 4.7 g |
| Quinoa Curry Coco Paul's Finest | 140 | 4 g | 16.9 g | 5.7 g |
| Céréales à l'asiatique Picard | 141 | 3 g | 21 g | 4.8 g |
| QUINOA BOULGOUR LEGUMES Boulettes de soja Bon App | 141 | 6.9 g | 13 g | 5.8 g |
| Curry de riz complet et lentilles au lait de coco Carrefour | 141 | 5.5 g | 18 g | 4.3 g |
| Chickpea spinach quinoa Waitrose | 141 | 6.5 g | 15.2 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9354853000511. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.