Plant Based Mayo Spread & Dressing

Packaged product Fats and Oils Best Foods

Plant Based Mayo Spread & Dressing contains 500 kcal per 100 g. A serving, 1 portion, 14 g (14 g) provides about 70 kcal.

Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (528 kcal per 100 g).

100 g provides 74% of the Daily Value for Vitamin E, 10% of the Daily Value for selenium and 10% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant Based Mayo Spread & Dressing by Best Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
0 gprotein
7.1 gcarbohydrates
57.1 gfat
70kcal in serving, 1 portion, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 57.1 g 73%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 714 mg 31%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 1.5 g 5%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0.6 mg0.7%
Vitamin D L 0 µg0%
Vitamin E L 11.1 mg74%
Thiamin (B1) L 0.098 mg8%
Riboflavin (B2) L 0.033 mg3%
Niacin (B3) L 0.78 mg5%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 29.8 µg7%
Vitamin B12 L 0 µg0%
Calcium L 11.3 mg0.9%
Iron L 0.72 mg4%
Magnesium L 24.2 mg6%
Phosphorus L 60.6 mg5%
Potassium L 140 mg3%
Zinc L 0.43 mg4%
Copper L 0.062 mg7%
Manganese L 0.18 mg8%
Selenium L 5.7 µg10%
Iodine L 0.51 µg0.3%
Chloride L 22.6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 5%Fat: 95%500kcal / 100 g
  • Carbohydrates 5%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E74%Selenium10%Vitamin B610%Thiamin (B1)8%Manganese8%Folate (B9)7%Copper7%Magnesium6%Niacin (B3)5%Phosphorus5%

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.5 g)
  • Fiber1.5 gin the top quarter of fats and oils (median 0.067 g)
  • Sugars0.5 gin the lowest quarter of fats and oils (median 2.7 g)
  • Fat57.1 gabove the median for fats and oils (median 56.5 g)
  • Saturated fat3.6 gin the lowest quarter of fats and oils (median 4.6 g)
  • Sodium714 mgin the top quarter of fats and oils (median 480 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water39.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L35.7 g
Polyunsaturated fat L14.3 g
Sugars and starch (1)
Starch L16.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L2.9 g
Linoleic acid (omega-6, 18:2) L7.9 g
Carotenoids (1)
Beta-carotene L1.7 µg
Other components (2)
Water L39.1 g
Alcohol L0 g

Product details

Brand
Best Foods
Barcode
0048001016620
Label serving
1 portion (14 g)
Category
Plant-based mayonnaises
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CANOLA OIL, WATER, MODIFIED FOOD STARCH (POTATO, CORN), DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, SORBIC ACID, CALCIUM DISODIUM EDTA, NATURAL FLAVORS, PAPRIKA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilPotatoVinegarSugarSalt

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Salat-Mayonnaise sans oeuf Schlagfix 494 1.2 g 7.7 g 50 g
Vegane Salat Mayonaise vegan leben 494 1.2 g 7.7 g 50 g
Vayonaise Vantastic Foods 492 0.5 g 3.4 g 53 g
Veginaise Vitam 492 0.5 g 3.4 g 52.8 g
Mayo vegan Mémé Georgette 509 0.4 g 9.5 g 52 g
100% Plant Based Mayo Hellmann's 490 0.5 g 4.7 g 52 g
Vegane Mayo Food for Future 489 0.5 g 9 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0048001016620. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 8, 2026.

Last updated: . Source description: "PLANT BASED MAYO SPREAD & DRESSING". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Mayo Spread & Dressing?

100 g of Plant Based Mayo Spread & Dressing has 500 kcal. Serving, 1 portion, 14 g (14 g): about 70 kcal.

How much protein is in Plant Based Mayo Spread & Dressing?

Plant Based Mayo Spread & Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 14 g (14 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.5 g).

How many carbs are in Plant Based Mayo Spread & Dressing?

Plant Based Mayo Spread & Dressing has 7.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Mayo Spread & Dressing?

Plant Based Mayo Spread & Dressing contains 57.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Plant Based Mayo Spread & Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (74% DV), selenium (10% DV) and Vitamin B6 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Based Mayo Spread & Dressing?

100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.