Plant-Based Burrito Philly
Packaged product Meals and Dishes álpha FOODS
Plant-Based Burrito Philly contains 211 kcal per 100 g. A serving, 1 burrito, 142 g (142 g) provides about 300 kcal.
Roughly 56% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (219 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 331 mg | 14% |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.7 g | |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 14 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 35 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 56%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gbelow the median for meals and dishes (median 8.1 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 2.3 g)
- Sugars0.7 gin the lowest quarter of meals and dishes (median 1.7 g)
- Fat6.3 gbelow the median for meals and dishes (median 7.9 g)
- Saturated fat3.2 gabove the median for meals and dishes (median 2.4 g)
- Sodium331 mgbelow the median for meals and dishes (median 404 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.35 g |
|---|---|
| Polyunsaturated fat L | 0.35 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 208 kcal | 211 kcal |
| Protein | 7 g | 7.8 g |
| Carbohydrates | 27.5 g | 28.2 g |
| Fat | 7.7 g | 6.3 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 2.1 g | 0.7 g |
| Sodium | 296 mg | 331 mg |
Product details
- Brand
- álpha FOODS
- Barcode
- 0855099007023
- Quantity
- 5 oz
- Label serving
- 1 BURRITO (142 g)
- Category
- Burritos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tortilla: wheat enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, leavening (monocalcium phosphate, sodium bicarbonate, and cornstarch), sea salt, distilled monoglycerides, monodiglyc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast burritos Good Food Made Simple | 211 | 11.3 g | 22.5 g | 9.9 g |
| Steak Cilantro and Lime Burrito Red's | 211 | 10.6 g | 24.6 g | 7.7 g |
| Steak Cilantro and Lime Burrito Red's | 211 | 10.6 g | 27.5 g | 7.7 g |
| Bean & Cheese Burritos Casa Mamita | 212 | 7.1 g | 35.4 g | 4.4 g |
| Bean & cheese burritos Las Campanas | 212 | 8 g | 35.4 g | 4.4 g |
| Beef Bean and Cheese Sauce burrito 7 Select | 212 | 8.5 g | 28.3 g | 7.4 g |
| Burrito Chicken Curry Ja! | 213 | 8.6 g | 26 g | 8 g |
| Tortillas de Maiz Blanco / White Corn Tortillas Guerrero | 209 | 4.7 g | 44.2 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0855099007023. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2664683. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.