Plant Based Burger

Packaged product Meat Garden Gourmet

Plant Based Burger contains 197 kcal per 100 g.

Roughly 66% of its calories come from fat, with 30% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (200 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant Based Burger by Garden Gourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
14 gprotein
1.9 gcarbohydrates
13.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 13.5 g 17%
Saturated fat L 3.9 g 20%
Sodium L 360 mg 16%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber L 5.9 g 21%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 4%Fat: 66%197kcal / 100 g
  • Protein 30%
  • Carbohydrates 4%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for meat (median 15 g)
  • Fiber5.9 gin the top quarter of meat (median 4.4 g)
  • Sugars1 gbelow the median for meat (median 1.3 g)
  • Fat13.5 gin the top quarter of meat (median 9.2 g)
  • Saturated fat3.9 gin the top quarter of meat (median 1.1 g)
  • Sodium360 mgin the lowest quarter of meat (median 520 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garden Gourmet
Barcode
7613287770783
Quantity
226 g
Category
Meat analogues
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rehydrated Soya Protein Concentrate 48% (Water, Soya Protein Concentrate 20.4%), Water, Vegetable Oils (Rapeseed, Coconut), Vinegar, Flavourings, Stabiliser (Methyl Cellulose), Corn Starch, Plant Concentrates (Apple, Beetroot, Carrot, Hibiscus), Salt, Acidity Regulator (Potassium Hydroxide), Barley Malt Extract Powder, Soya Sauce (Soya, Wheat, Salt)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltRapeseed (canola) oilCoconut oilApple

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Sensational Burger Garden Gourmet 197 14 g 2 g 13.7 g
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Planted. Kebab Planted 197 22 g 2.7 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613287770783. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Burger?

100 g of Plant Based Burger has 197 kcal.

Is Plant Based Burger high in protein?

Plant Based Burger contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other meat, that is below the median (median 15 g).

How many carbs are in Plant Based Burger?

Plant Based Burger has 1.9 g of total carbohydrates per 100 g, including 5.9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Burger?

Plant Based Burger contains 13.5 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Plant Based Burger?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.