Plain Bagels

Packaged product Bread and Baked Goods Fitzgeralds Family Bakery

Plain Bagels contains 270 kcal per 100 g. A serving, 85.0 g, 1 bagel, 85 g | g (85 g) provides about 230 kcal.

Roughly 77% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).

100 g provides 343,875,000% of the Daily Value for Vitamin B12, 236,250% of the Daily Value for Vitamin A and 190,492% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain Bagels by Fitzgeralds Family Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
10.8 gprotein
53.4 gcarbohydrates
2.2 gfat
230kcal in serving, 85.0 g, 1 bagel, 85 g | g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.4 g 2%
Cholesterol L 7,088 mg 2,363%
Sodium L 360 mg 16%
Total carbohydrates L 53.4 g 19%
Dietary fiber L 3.4 g 12%
Total sugars L 7.2 g
Added sugars L 3.6 g 7%
Protein L 10.8 g 22%
Vitamin A L 2,126,250 µg236,250%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.079 µg0.4%
Vitamin E L 0.8 mg5%
Thiamin (B1) L 0.38 mg32%
Riboflavin (B2) L 2,476 mg190,492%
Niacin (B3) L 0.65 mg4%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 28.8 µg7%
Vitamin B12 L 8,253,000 µg343,875,000%
Calcium L 21.8 mg2%
Iron L 1.5 mg8%
Magnesium L 47.7 mg11%
Phosphorus L 160 mg13%
Potassium L 217 mg5%
Zinc L 1.4 mg13%
Copper L 0.2 mg22%
Manganese L 1.4 mg59%
Selenium L 7.1 µg13%
Iodine L 14.4 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 77%Fat: 7%270kcal / 100 g
  • Protein 16%
  • Carbohydrates 77%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12343,875,000%Vitamin A236,250%Riboflavin (B2)190,492%Manganese59%Thiamin (B1)32%Copper22%Selenium13%Phosphorus13%Zinc13%Magnesium11%

Nutritional insights

  • Protein10.8 gin the top quarter of bread and baked goods (median 9.6 g)
  • Fiber3.4 gabove the median for bread and baked goods (median 3.1 g)
  • Sugars7.2 gabove the median for bread and baked goods (median 5.5 g)
  • Fat2.2 gbelow the median for bread and baked goods (median 2.5 g)
  • Saturated fat0.4 gbelow the median for bread and baked goods (median 0.5 g)
  • Sodium360 mgbelow the median for bread and baked goods (median 400 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water33.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L33.1 g
Carotenoids (1)
Beta-carotene L3.7 µg
Other components (2)
Water L33.3 g
Alcohol L0 g

Product details

Brand
Fitzgeralds Family Bakery
Barcode
5099077001718
Quantity
85.0 g
Label serving
85.0 g (1 bagel (85 g) | g)
Category
Bagel breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat flour [Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rye Flour, Sugar, Wheat Gluten, Yeast, Rapeseed Oil, Salt, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099077001718. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plain Bagels?

100 g of Plain Bagels has 270 kcal. Serving, 85.0 g, 1 bagel, 85 g | g (85 g): about 230 kcal.

Is Plain Bagels high in protein?

Plain Bagels contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 9.2 g in serving, 85.0 g, 1 bagel, 85 g | g (85 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9.6 g).

How many carbs are in Plain Bagels?

Plain Bagels has 53.4 g of total carbohydrates per 100 g, including 3.4 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Bagels?

Plain Bagels contains 2.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Plain Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (343,875,000% DV), Vitamin A (236,250% DV), Riboflavin (B2) (190,492% DV), manganese (59% DV) and Thiamin (B1) (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Bagels?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.