Pizza Quattro Formaggi
Packaged product Meals and Dishes Dr. Oetker
Pizza Quattro Formaggi contains 274 kcal per 100 g. A serving, 1 pizza, 340 g (340 g) provides about 930 kcal.
Roughly 44% of its calories come from fat, with 41% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
100 g provides 31% of the Daily Value for Thiamin (B1), 28% of the Daily Value for manganese and 23% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0.29 g | |
| Cholesterol L | 29.4 mg | 10% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.3 g | 21% |
| Vitamin A L | 87.6 µg | 10% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 0.89 mg | 6% |
| Thiamin (B1) L | 0.38 mg | 31% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.68 mg | 4% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 39.4 µg | 10% |
| Vitamin B12 L | 0.56 µg | 23% |
| Calcium L | 191 mg | 15% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 37.2 mg | 9% |
| Phosphorus L | 229 mg | 18% |
| Potassium L | 162 mg | 3% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.63 mg | 28% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 13.4 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 41%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gabove the median for meals and dishes (median 9.8 g)
- Fiber2.1 gabove the median for meals and dishes (median 2 g)
- Sugars2.6 gbelow the median for meals and dishes (median 3 g)
- Fat13.2 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat6.2 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium400 mgbelow the median for meals and dishes (median 460 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water50.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 15.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 50.7 µg |
|---|
Other components (2)
| Water L | 50.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 0058336170065
- Quantity
- 340 g
- Label serving
- 1 pizza (340 g)
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Water, Mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes), Tomato puree (tomatoes, citric acid), Whipping cream (cream, milk), Soya oil, Emmental cheese (milk, bacterial culture, salt, microbial enzymes, calcium chloride), Yeast, Blue cheese (milk, salt, bacterial culture, mould cultures, microbial enzymes, calcium chloride), Sugar, Corn dextrin fibre, Salt, Herbs, Modified corn starch, Extra virgin olive oil, Spices, Garlic powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoCreamYeastSugarSaltOlive oilGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Pepperoni Ristorante Dr. Oetker | 274 | 9.9 g | 30.6 g | 11.8 g |
| Foccacia Artica | 274 | 13 g | 34 g | 9.2 g |
| Original Wagner Big City Cheese 415g Original Wagner | 274 | 10 g | 28 g | 13 g |
| Pepperoni pizza pockets uncured pepperoni, plant-based mozzarella, and italian-style sauce in a toasted crust, pepperoni pizza pockets Mikey’s | 274 | 8 g | 25.7 g | 15.9 g |
| Mozzarella, cherry tomato & pesto stone baked pizza Waitrose | 274 | 11 g | 30.6 g | 11.2 g |
| Vegalia, pizza vegetariana de verduras asadas y queso curado Campofrío | 274 | 10 g | 36 g | 10 g |
| Ultimate meatlovers We Love Pizza | 273 | 14.4 g | 27.8 g | 11.1 g |
| Ristorante pizza al salame Dr. Oetker | 273 | 0 g | 26 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0058336170065. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.