Pizza

Packaged product Snacks Pringles

Pizza contains 520 kcal per 100 g. A serving, 25 chips, 50 g (50 g) provides about 260 kcal.

Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (516 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pizza by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
4 gprotein
56 gcarbohydrates
32 gfat
260kcal in serving, 25 chips, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 32 g 41%
Saturated fat L 9 g 45%
Trans fat L 0.4 g
Cholesterol L 0 mg 0%
Sodium L 640 mg 28%
Total carbohydrates L 56 g 20%
Dietary fiber L 2 g 7%
Total sugars L 4 g
Added sugars L 2.5 g 5%
Protein L 4 g 8%
Calcium L 20 mg2%
Iron L 0.2 mg1%
Potassium L 450 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 42%Fat: 55%520kcal / 100 g
  • Protein 3%
  • Carbohydrates 42%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10%Calcium2%Iron1%

Nutritional insights

  • Protein4 gin the lowest quarter of snacks (median 4.5 g)
  • Fiber2 gin the lowest quarter of snacks (median 3.5 g)
  • Sugars4 gin the top quarter of snacks (median 3.1 g)
  • Fat32 gin the top quarter of snacks (median 30.3 g)
  • Saturated fat9 gin the top quarter of snacks (median 3.4 g)
  • Sodium640 mgabove the median for snacks (median 571 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 520 kcal520 kcal
Protein 4 g4 g
Carbohydrates 56 g56 g
Fat 32 g32 g
Fiber 2 g2 g
Sugars 4 g4 g
Sodium 640 mg640 mg

Product details

Brand
Pringles
Barcode
0064100111431
Quantity
156 g
Label serving
25 chips (50 g)
Category
Stacked extruded potato crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried potatoes, Vegetable oil, Corn flour, Corn starch, Riuce flour, Sugars (maltodextrin, dextrose, sugar), Mono - and diglycerides, Salt, Modified milk ingredients, Tomato powder, Cheddar cheese solids, Monosodium glutamate, Natural flavour, Onion powder, Spices, Coconut oil, Garlic powder, Citric acid, Yeast extract, Malic acid, Paprika extract, Lactic acid, Wheat starch, Allura red.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSugarSaltMilkTomatoOnionCoconut oilGarlicYeast

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza?

100 g of Pizza has 520 kcal. Serving, 25 chips, 50 g (50 g): about 260 kcal.

How much protein is in Pizza?

Pizza contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 25 chips, 50 g (50 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 4.5 g).

How many carbs are in Pizza?

Pizza has 56 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars.

How much fat is in Pizza?

Pizza contains 32 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Pizza?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064100111431. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2182451. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.