Pizza Margherita
Packaged product Meals and Dishes Gino D'Acampo
Pizza Margherita contains 205 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 235 kcal per 100 g across 375 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the lowest quarter of meals and dishes (median 9.6 g)
- Fiber2.4 gabove the median for meals and dishes (median 2.1 g)
- Sugars3 gabove the median for meals and dishes (median 2.7 g)
- Fat6.4 gbelow the median for meals and dishes (median 7.6 g)
- Saturated fat2.2 gin the lowest quarter of meals and dishes (median 3.3 g)
- Sodium400 mgin the lowest quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gino D'Acampo
- Barcode
- 8014294303022
- Quantity
- 421 g
- Category
- Margherita pizza
- Packaging
- en:card-box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_wheat_ flour, tomato sauce 18.5% (tomato passata 17.8%, extra virgin olive oil, salt, maize starch, dried oregano), mozzarella pearls from buffalo milk 14.2% (pasteurised buffalo _milk_, salt, microbial rennet), water, semi-dried cherry tomatoes 5.9%, sunflower oil, salt, basil, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSunflower oilSaltYeastOlive oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Margherita Pizza Wild Harvest | 205 | 9.8 g | 26.2 g | 8.2 g |
| 3x Steinofen Pizza Margherita Villa Gusto | 205 | 8.2 g | 31.7 g | 4.6 g |
| Pizza margarita Sapori d'Italia | 205 | 9.1 g | 27 g | 6.4 g |
| Margherita Magpie | 205 | 7.3 g | 30 g | 6.4 g |
| Steinofen Pizza Margherita Villa Gusto | 206 | 8.6 g | 31 g | 4.8 g |
| 3 Pizzas Margarita flete | 204 | 8.7 g | 31 g | 4.5 g |
| Margherita pizza Capone Foods | 204 | 9.2 g | 26.5 g | 8.2 g |
| Organic margherita pizza Roncadin | 204 | 9.2 g | 23.7 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8014294303022. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.