Pizza Dough
Packaged product Meals and Dishes Atome
Pizza Dough contains 240 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 720 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.17 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 447 mg | 19% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0.33 g | |
| Protein L | 8 g | 16% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for meals and dishes (median 7.5 g)
- Fiber2.3 gabove the median for meals and dishes (median 2.3 g)
- Sugars0.33 gin the lowest quarter of meals and dishes (median 2 g)
- Fat1.3 gin the lowest quarter of meals and dishes (median 5.1 g)
- Saturated fat0.17 gin the lowest quarter of meals and dishes (median 0.7 g)
- Sodium447 mgbelow the median for meals and dishes (median 600 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atome
- Barcode
- 0628719571347
- Label serving
- 1 portion (300 g)
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzapohja Apetit | 240 | 6.5 g | 44 g | 4 g |
| Pizza Teig Grundmischung real Quality | 240 | 7.1 g | 48 g | 1.9 g |
| Saltimpizza BHG Supermercat | 240 | 7.9 g | 47.9 g | 1.3 g |
| 2 Pâtes à pizza Thiriet | 240 | 6.5 g | 43 g | 4.1 g |
| New French Bakery, Wheat Pizza Dough New French Bakery Inc. | 240 | 8 g | 44 g | 4 g |
| Pâte à Pizza BIO Croustipate | 240 | 7.6 g | 43 g | 1.8 g |
| Base para pizza La Napolitana | 239 | 6.7 g | 43 g | 4.5 g |
| Pizza Dough Loblaws | 241 | 7.4 g | 46.3 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Dough?
100 g of Pizza Dough has 240 kcal. Serving, 1 portion, 300 g (300 g): about 720 kcal.
How much protein is in Pizza Dough?
Pizza Dough contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 24 g in serving, 1 portion, 300 g (300 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.5 g).
How many carbs are in Pizza Dough?
Pizza Dough has 46.7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0.33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Dough?
Pizza Dough contains 1.3 g of fat per 100 g, of which 0.17 g is saturated (0.8% of the Daily Value).
What vitamins and minerals does Pizza Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Dough?
100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628719571347. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.