Calories in Pizza, cheese, with vegetables, from frozen, thin crust
Generic food Frozen Meals and Dishes
Pizza, cheese, with vegetables, from frozen, thin crust contains 240 kcal per 100 g. A typical serving of 1 frozen medium pizza, 11-13" diameter (652 g) provides about 1,565 kcal.
Roughly 44% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for pizza on FoodFactly (266 kcal per 100 g).
100 g provides 34% of the Daily Value for selenium, 28% of the Daily Value for Vitamin B12 and 23% of the Daily Value for copper.
These values are for the frozen food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 240 kcal | |
| Total fat C | 10.8 g | 14% |
| Saturated fat C | 3.8 g | 19% |
| Cholesterol C | 12 mg | 4% |
| Sodium C | 393 mg | 17% |
| Total carbohydrates C | 26.5 g | 10% |
| Dietary fiber C | 2.1 g | 8% |
| Total sugars C | 3.6 g | |
| Protein C | 9.2 g | 18% |
| Vitamin A C | 59 µg | 7% |
| Vitamin C C | 5.1 mg | 6% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.92 mg | 6% |
| Vitamin K C | 6.4 µg | 5% |
| Thiamin (B1) C | 0.19 mg | 16% |
| Riboflavin (B2) C | 0.23 mg | 18% |
| Niacin (B3) C | 2 mg | 12% |
| Vitamin B6 C | 0.094 mg | 6% |
| Folate (B9) C | 59 µg | 15% |
| Vitamin B12 C | 0.68 µg | 28% |
| Choline C | 13.4 mg | 2% |
| Calcium C | 159 mg | 12% |
| Iron C | 2 mg | 11% |
| Magnesium C | 21 mg | 5% |
| Phosphorus C | 160 mg | 13% |
| Potassium C | 154 mg | 3% |
| Zinc C | 1.2 mg | 11% |
| Copper C | 0.21 mg | 23% |
| Selenium C | 18.9 µg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 44%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the lowest quarter of pizza (median 11.4 g)
- Fiber2.1 gbelow the median for pizza (median 2.2 g)
- Sugars3.6 gabove the median for pizza (median 3.4 g)
- Fat10.8 gbelow the median for pizza (median 11.6 g)
- Saturated fat3.8 gin the lowest quarter of pizza (median 4.4 g)
- Sodium393 mgin the lowest quarter of pizza (median 521 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water51.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 3.7 g |
|---|---|
| Polyunsaturated fat C | 1.7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1.5 g |
| SFA 4:0 C | 0.24 g |
| SFA 6:0 C | 0.047 g |
| SFA 8:0 C | 0.073 g |
| SFA 10:0 C | 0.098 g |
| SFA 12:0 C | 0.13 g |
| SFA 14:0 C | 0.4 g |
| SFA 16:0 C | 1.8 g |
| SFA 18:0 C | 0.97 g |
| MUFA 18:1 C | 3.6 g |
| PUFA 18:3 C | 0.15 g |
| PUFA 20:4 C | 0.012 g |
| MUFA 16:1 C | 0.11 g |
| PUFA 18:4 C | 0.036 g |
| MUFA 20:1 C | 0.022 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 93 µg |
|---|---|
| Lycopene C | 1,610 µg |
| Lutein + zeaxanthin C | 55 µg |
| Retinol C | 51 µg |
| Carotene, alpha C | 2 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 51.6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 33 µg |
| Folate, food C | 2 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Pizza
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| School Lunch, pizza, TONY'S Breakfast Pizza Sausage, frozen Frozen | 240 | 10.4 g | 27 g | 10 g |
| Pizza with meat other than pepperoni, from frozen, thick crust Frozen | 270 | 10.8 g | 27.7 g | 13 g |
| Pizza with meat other than pepperoni, from frozen, medium crust Frozen | 269 | 11.6 g | 27.3 g | 12.5 g |
| Pizza with pepperoni, from frozen, thick crust Frozen | 276 | 10.7 g | 28.1 g | 13.4 g |
| Pizza with meat other than pepperoni, from frozen, thin crust Frozen | 267 | 12.3 g | 27 g | 12.1 g |
| Pizza with pepperoni, from frozen, medium crust Frozen | 275 | 11.5 g | 27.8 g | 13.1 g |
| Pizza with pepperoni, from frozen, thin crust Frozen | 274 | 12.2 g | 27.5 g | 12.7 g |
| Corn dogs, frozen, prepared Frozen | 250 | 8.6 g | 27 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen pizza?
100 g of frozen pizza has 240 kcal. 1 frozen medium pizza, 11-13" diameter (652 g): about 1,565 kcal. 1 surface inch (5.8 g): about 14 kcal. 1 piece, NFS (109 g): about 262 kcal.
How much protein is in frozen pizza?
Frozen pizza contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 60.2 g in 1 frozen medium pizza, 11-13" diameter (652 g). About 15% of its calories come from protein. Compared with other pizza, that is in the lowest quarter (median 11.4 g).
How many carbs are in frozen pizza?
Frozen pizza has 26.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.6 g of sugars.
How much fat is in frozen pizza?
Frozen pizza contains 10.8 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does frozen pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (34% DV), Vitamin B12 (28% DV), copper (23% DV), Riboflavin (B2) (18% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen pizza?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Does pizza have the same nutrition frozen and cooked?
No. Per 100 g, pizza, cheese, with vegetables, from frozen, thin crust has 240 kcal, while pizza, cheese topping, regular crust, frozen, cooked has 268 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708624. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.